Sep 3, 2020 - Explore rani's board "diwali recipes" on Pinterest. Little green chilli, ginger, chilli flake, black pepper powder, salt. They can be made with paneer, mawa or … I love Rosogulla, and just to think of it in thickened milk is making me drool. See more ideas about recipes, diwali food, food. Apr 18, 2018 - This was one sweet I found in both Bengali and Odisha cuisine. Part of the secret of a success in life is to eat what you like and let the food fight it out inside. Goja / Gaja are deep fried sweets common in both cuisine. Chuna machha bhaja Chuna machha besara Anda tarkari Anda kasha Chingudi Jhola Kankada kasha Mutton Kimma kasha Mutton Chop Chingudi Chop Apr 23, 2018 - This was one sweet I found in both Bengali and Odisha cuisine. Apr 23, 2018 - This was one sweet I found in both Bengali and Odisha cuisine. Thanks so much Vidya..:)…this is due next time u come..:). Chhena Gajja, Khasta Gajja, Khira Gaja and some others that differ through their style of preparation (boiled dry or fried sugary syrup ones). Most of their names are based on the core ingredient of the respective recipes. https://skillinfinity.com/social-influencer-interview/amrita-iyer-founder-of-food-samaritan-a-food-blog?ref=amrita. Gajja is a simple, traditional Odisha sweet with many variations- Chhena Gajja, Khasta Gajja, Khira Gaja, and others, that differ in their preparation style (boiled, dry, or fried sugary syrup ones). Post was not sent - check your email addresses! I’m drooling! Dunking time : 6 hours or overnight. It's a beautiful feeling as my teacher was teaching n guiding me how to chop, grind mix the ingredients. This recipe is rich in calcium, carotene and protein. Khira Sagara is a dessert which consists of Mini Roshogullas prepared in syrup and then dunked in delicious and rich milk especially prepared for this.“Khir” means milk and “Sagara” the ocean itself so it means an ocean of milk.There is a mythological tale to this that when Lord Vishnu killed the demon Madhu,his consort Lakshmi served this divinely delicious preparation to both of them!And why not divine as it is so refreshing,melt in the mouth and calming the senses! Goja / Gaja are deep fried sweets common in both cuisine. I wouldn’t dare try that out myself, but I might just try to get my hands on it, if I come across someone selling it. Open the cooker to find beautifully small Mini Rasgullas inside the cooker.Empty carefully in a bowl and keep aside. Makes : 12 – 14 Mini Rasgullas and 6 – 7 servings. Fresh fruit juices -vs- Bottled juices available in stores, Shishu Raija ( e-Learning for Odia kids ), Chini ( Sugar ) -125gm, Gheea (Ghee ) -3-4 tbsp, Luna ( Salt ) – to taste. The Khira Sagara looks simply irresistible Amrita. Add sugar and Saffron and mix well.Cover the pan with a clean kitchen towel and leave to come to room temperature.Now add the colour (if using) and Kewra Essence.Stir well. Boil the milk till it comes to a simmer.Add the water and vinegar solution and mix till the milk separates into cheese solids or paneer.Strain through a cheesecloth or strainer and put the residue in a bowl.Knead the paneer for 25 – 30 minutes till it becomes very smooth and can be rolled into small balls.Prepare 11 – 12 balls out of the mixture. Holy Mother Of God!! Or use readymade mini Rasgullas also called “Rasbhari” in some places! KHIRA GAYENTHA is specially prepared during the occasion of “BAULA AMABASYA “ in ODISHA which is celebrate in the month of “Pausa” i.e. Khira Gaja / Khasta Gaja is a traditional sweet from Odisha. Apr 24, 2018 - This was one sweet I found in both Bengali and Odisha cuisine. A recipe has no soul!You as the cook must bring soul to the recipe! Add salt to taste to the remaining ½ cup rice paste kept aside, add it to the above boiled milk and stir it properly. Squeeze the Mini Rasgullas and gently drop them into the prepared,cooled milk.Swirl with a spoon and cover the pan again.Refrigerate for 6 hours or overnight till the milk soaks into the Rasgullas to make them melt in the mouth! Gulkand stuffed Gulab Angoori Rasmalai (Rasmalai with a touch of Rose for the month of Love), Jackfruit/Kathal Pakora (Jackfruit Fritters), Tao Gugji (Kashmiri style Turnip stir fry subzi), Plattershare – Something beyond Social Media. Ginger, chilli flake, black pepper powder, salt so also known as Bahaghara Mitha ( Shadi wali )! Note – People living in cold countries need not refrigerate the milk.You can stand container. The Kitchen Countertop ve made, etc, black pepper powder,.! 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