> Check out GAYOT's: - Best Mexican restaurants in other cities - Top 10 Mexican Restaurants in America - Top 10 Taco Stands in America - Best Tacos near you - Mexican Food Terms - Tequila & Mezcal Guide. The spacious and dramatically-lit dining room seems more like a library than a restaurant. Fresh flour and corn tortillas form the basis for pork adobada tacos, which will remind you of the pineapple-tenderized al pastor of Puebla. Cosme is also one of the city’s top splurge restaurants, though its setting is more chic than stuffy. This is the version of our website addressed to speakers of English in the United States. The groceries at Santa Ana Deli & Grocery have withered to a few shelves but still display a killer collection of dried and canned chiles. Food is prepared at the counter in front and includes several daily taco fillings, great enchiladas, pozole served with two tostadas (shown), quail-egg-stuffed meatballs, and a flauta of the day filled with chicken, cheese, or potatoes. The Mexican Restaurants NYC supplies, although far from Mexico, have some of the best Mexican food in the country.Whether you're looking for a hole-in-the-wall or one of the great upscale Mexican restaurants Manhattan boasts, New York City is … Roberto Santibañez, chef at the three Fonda restaurants in New York City, served the same function at Austin’s celebrated Fonda San Miguel before coming here. Evoking a beachside taco stand in Baja or maybe San Diego, Los Tacos No. You won't be disappointed. We found the team’s duck carnitas astonishing but were also surprised by their lamb belly and green mango, beet tetelas, uni tostadas (shown), and nixtamalized honey nut squash. Kitchen, where you can get cheese enchiladas in chile colorado, rolled potato taquitos (shown), chile verde, and a full range of bulbous Mission burritos — a Cal-Mex invention — in a trippy diner setting with a view of Sixth Avenue. It mounts a menu with many specialties from the state of Michoacán, directly to the west of Mexico City. When Enrique Olvera arrived in town late in 2014 and established Cosme with co-chef Daniela Soto-Innes, it changed the way we viewed Mexican fare forever. Other standouts include a Maruata taco of fried fish named after a beach town, and a grandma recipe of bean-stuffed enchiladas with a mild tomato sauce called enchiladas placeras. Filter and search through restaurants with gift card offerings. Though the restaurant’s prices rank with a higher-end restaurant, the space is casual and lively. A shaggy dog wearing a sombrero is the logo for Casa Enrique, a small but celebrated restaurant in Long Island City. Take a culinary trip south of the border at these NYC family restaurants offering flavorful Mexican fare that will spice up your kids' dinner routine. Bodega taquerias from the state of Puebla abound in Bushwick, including this one named after the town of Santa Ana Xalmimilulco. Thus we have several versions of chile con queso, including the fabled Bob Armstrong dip (shown) of Matt’s El Rancho in Austin, as well as the expected chili con carne, Houston’s sizzling fajitas, and even the puffy tacos of San Antonio. Regardless of what some in SoCal may say, New York City is filled with tons of great Mexican restaurants. Pujol, the cornerstone of Olvera's restaurant empire in Mexico City, is routinely voted the best in Mexico as well as one of the top 50 restaurants on the planet. Casa Mezcal. A branch downtown on Delancey Street may have better tortillas, which are made periodically at the counter. Kids are sure to love the chicken tortillas, veggie tacos, fajitas and the arroz con queso (cheesy rice). Sometimes known as Oaxacan pizzas, these giant rounds of masa dough are rolled thin, cooked to near crispness, and topped with ingredients that often include quesillo, black beans, cactus strips, jalapeños, tomato, and avocado — plus meat or poultry. Opened in 2003, Don Pepe presaged an era when the Mexican sandwiches called tortas were super-sized and rendered glamorous as massive feeds for any meal. Where we once had sizzling fajitas, cheese enchiladas, and nachos in a wobbly version of Tex-Mex, the city now boasts restaurants specializing in many regions at multiple price points. Find other locations in Times Square, Grand Central, and Tribeca. Best Mexican Restaurants in New York City, New York: Find Tripadvisor traveller reviews of New York City Mexican restaurants and search by price, location, and more. Sinigual has been a New York City staple in Mexican dining since 2008. Best Mexican in Manhattan, NY - Toloache 50, La Contenta, Alan's Kitchen Mexican Cuisine, Ponche Taqueria & Cantina, Rosie's, Barrio Chino, Dos Toros Taqueria, Taqueria Diana, Los Tacos No.1, Tacombi - … And we don’t stop there. Plenty of less traditional inventions worth tasting include a charred carrot tamal smothered in hoja santa sauce (shown) and beef tartare tostada. Note that the tripa here is not of the honeycomb variety, but is instead made from veal intestines. For homesick Angelinos and San Franciscans, New York boasts a couple of Cal-Mex spots, foremost of which is Lupe’s East L.A. The Best Mexican Restaurants You'll Find In NYC. Located in the Eastern reaches of Jackson Heights, Tacos Morelos is an elegant restaurant operated by Pedro Pablo Castro with a full bar along one wall. Of this number, 977 are Mexican restaurants (with 338 in Manhattan, 301 in Brooklyn, 203 in Queens, 126 in the Bronx, and 43 on Staten Island). Serving authentic and upscale Mexican cuisine, including fresh guac, killer margaritas, and South of the Border favorites. The dish most characteristic of the city is enchiladas de Allende (also referred to as enchiladas Sanmiguelense), stuffed with cheese, mantled with more cheese, and smothered in a piquant salsa verde (shown). “El Jarocho” is a common expression for a resident of Veracruz, and this taqueria, panaderia, and grocery store leans into the playfulness of its name with a cartoon of Speedy Gonzales on the awning. As a sort of casual counterweight to the formality and expense of Cosme, Enrique Olvera and Daniela Soto-Innes opened this small and sunny spot near Cooper Square. Alma 187 Columbia Street Brooklyn, NY Featuring roof deck outdoor dining (and great views of the Manhattan skyline), Alma is the perfect Brooklyn eatery when your crew is craving Mexican for dinner. Mexican Restaurants in Uptown on YP.com. But the East Harlem original rules where atmosphere is concerned. Restaurantes Mejicanos. Lincoln Center, NYC Wednesday – Sunday 12:00pm– 8:00pm offering Takeout and Delivery only Patio seating is available for those who chose to enjoy their takeout items with us. Excitement is building for the October 28th debut of Cosme, a roomy, chic Mexican restaurant from celebrated chef Enrique Olvera. The tacos are fantastic, served with grilled onions and jalapenos, including one of Brooklyn’s best versions of tacos arabes, a Pueblan favorite. The grocery was founded in the 1980s and is still owned and operated by Polo Teco and family. More timid tastes might want to steer in the direction of goat, calf tongue, veal head, or pork skin. The playful menu can get wacky: a cauliflower al pastor taco, for example, or fish milanese or a kale tamal. 1 is a corrugated metal structure within Chelsea Market that draws long lines at lunch and dinner. When this truck slid up to 78th Street right on Roosevelt Avenue in Jackson Heights not long ago, it was laden with beef birria in the style of Tijuana and Los Angeles, and the lively red soup (really, the braising liquid) that goes with it. It does only a few things, and does them very well. Buy it by the pound, along with a stack of fresh tortillas. Choose any of the colorful moles (shown: mole verde), or a flatbread tlayuda, which might remind you of a masa pizza. See reviews, photos, directions, phone numbers and more for the best Mexican Restaurants in Uptown, New York, NY. Juices are another focus of this rollicking cafe that also offers commonplace antojitos in an orange-colored dining room. Everything, from the guacamole to the chile relleno served in a little pool of mildly sweet sauce, is reliably excellent, and their … Over the last 35 years, New York City has grown from a place of sparse Mexican fare into a diverse, culinary paradise rivaled only by Los Angeles. Let’s taco ‘bout it. While much Mexican food in New York comes from the southern part of the country, Sinaloa is a coastal state situated in the northwest bordering the Gulf of California. See reviews, photos, directions, phone numbers and more for the best Mexican Restaurants in Times Square, NY. This Woodside wonder near the Maspeth border specializes in food from the southwestern state of Guerrero, where chef Adela Arias-Galvez was born. Tacos Morelos was once a street cart on Roosevelt Avenue that may have introduced tacos placeros to the New York City area. Taqueria Sinaloense opened not long ago in Marble Hill, after an unrelated place with the same name closed in Elmhurst. Arriba Arriba, home of the Mama Margarita, is the perfect location to enjoy great food, amazing drinks and a great atmosphere. by Robert Sietsema Jan 24, 2020, 1:28pm EST Share this story. Carnitas is a dish associated with the state, a pork confit that can be dry or almost soupy, here loaded into tacos and topped with guac (shown). Tacos de cazadores (translated as “hunters’ tacos”) feature a filling of chorizo, avocados, and cheese, while quesadillas arrive stuffed with mushrooms, squash flowers, or huitlacoche. Where there's more than just chips and salsa. NYC’s Top 28 Mexican Restaurants; 4. Keep your eye on chalkboard specials. New York City is now home to an amazing array of Mexican taquerias, tortillerias, and trucks — plus higher-end spots where thrilling inventive takes are available. Zoom in to see updated info. All three persist with a bill of fare that features regional specialties, along with seasonal menus and the occasional guest chef. Luckily, some Mexico City chefs have come here, so we always have at least a remote inkling where the cuisine of DF is going. The lively menu takes an almost scholarly approach to Mexican cooking, so keep an eye on the seasonal specials menu, where you may find an arcane duck mole from Oaxaca or chiles en nogada (shown) strewn with pomegranate seeds, all at modest East Village prices. Best Mexican Restaurants in New York City, New York: Find Tripadvisor traveler reviews of New York City Mexican restaurants and search by price, location, and more. The crew has earned a cult following for methodically turning out tacos and mulitas late into the night. Some go just for the frozen pomegranate margaritas at this jazzily decorated Mexican restaurant near Lincoln Center, but there’s a more sedate branch at Union Square, plus the original on the East Side. 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Check out our handcrafted margaritas, bold menu, and catering! This informal, colorfully decorated restaurant open since 2013 specializes in tlayudas. From traditional, no-frills tacos to contemporary, upscale entrees, these are the seven best Mexican restaurants in New York City that locals can't stop talking about. But if you have a choice in the matter, go on a weekend when the giant steamer is turning out an excellent goat barbacoa. This small taqueria in the Mott Haven section of the Bronx has succeeded in popularizing the food of Oaxaca in NYC. Our Story Copy Link. Don’t miss the fabled hot dog torta (shown). Find reviews on the hottest restaurants, make reservations and see full menus by Zagat. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. But much of the menu is surprisingly solid, with beverages that run from espresso to sprightly cocktails. Best Authentic Mexican Restaurants in NYC Today. 7605 Roosevelt Ave, Jackson Heights, NY 11372, 77-99 Roosevelt Ave, Jackson Heights, NY 11372, 5-48 49th Ave, Long Island City, NY 11101, Sign up for the Reviews on Best Mexican Restaurant in New York, NY - La Contenta, Toloache 50, Rosie's, Barrio Chino, Ponche Taqueria & Cantina, Ofrenda, Los Tacos No.1, La Contenta Oeste, Kahlo, De Mole Toloache,mexican restaurants,mexican restaurants in nyc,mexican restaurants in new york city,mexican restaurants in manhattan,best mexican restaurants,mexican food. Showing results in neighboring cities. The weekend barbacoa is unrivaled in Queens, and the cemitas are made on bread baked in the restaurant’s own panaderia. Here’s a choice collection of New York City restaurants. It’s also one of the best places in town to score a vegetarian chile relleno, stuffed with cheese and smothered in a sprightly tomato sauce, shown here. Eat at the counter, or grab the single table way in the back. I guarantee both substances are equally good in a taco. The quesadillas are equally celebrated, and Pueblan cemitas (round sandwiches) are served complete with papalo leaves. 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I guess by now everyone knows to get the tiny tripa tacos at this amazing taco truck that parks opposite the Jackie Gleason Bus Depot, a stone’s throw from the Green-Wood Cemetery in Sunset Park. The place also serves as a center of social activism under chef Natalia Mendez and family. Indeed, this is one of the city’s best and most reasonably priced Mexican restaurants in the city, and the tacos come with guac. “Taqueria” is perhaps too modest a term, since the current establishment occupies two storefronts, one of which doubles as a dance hall. Authentic Mexican Restaurants in the Heart of the Lower East Side and Greenwich Village Offering a Traditional Menu with French Accents and Alt Agave Spirits. The latter was opened by restaurateur, chef, and interior designer Josefina Howard as the city’s first Mexican fine dining outpost. We’ve made a list of five among the best Mexican restaurants that NYC has to offer, so you can put down your pizza slice for a … One of our oldest purveyors is El Cantinero, a dark, bi-level den just south of Union Square that excels at sizzling fajitas, cheese enchiladas, and hard shell tacos, three staples of Tex-Mex cuisine. The mother of all Puebla bodega taquerias in town is Hell’s Kitchen’s Tulcingo del Valle, name checking a town in the arid southern part of the state and offering a full Pueblan menu from mole de olla to costillas en salsa verde. Tortaria ® is a Mexican sandwich shop and tequila bar that specializes in Tortas, Taquitos and Tequila. Sure, there are moles, chorizo memelas, and the dressed flatbreads called tlayudas, but there are also hand patted tortillas, and tuna tostadas and shrimp tacos made therefrom, all washed down with beer and mezcal. Where to find the best south-of-the-border restaurants in all five boroughs. 86 Orchard St New York, NY 10002 (212) 777-2661 (212) 777-2661. This flagship of a mini-fleet of Pueblan taquerias specializes in al pastor, as you might guess from the giant pineapple-topped cone of meat that swirls bravely in the window. The best Mexican family restaurants in NYC. Best Mexican Restaurants in Chelsea (New York City): See 4,340 Tripadvisor traveler reviews of Mexican Restaurants in Chelsea New York City. Outdoor seating is now open at our Lower East Side and West Village locations, with indoor seating back at 25% capacity! To those who consider New York as a culinary epicenter of the nation and world, the presence of Mexican cuisine might not be surprising. The space frequently fills with a fashionable crowd. Cold margaritas and spicy authentic Mexican food are just the ticket on summer nights, fun and flexible and making you feel like you're on vacation even if you're around the corner. Presented in alphabetical order, here are the Top Mexican restaurants in New York. NYC’s Top 28 Mexican Restaurants. This Cobble Hill restaurant owned by siblings Sandra and Willson Lopez is decorated with a colorful mural of Mexican motifs: a sugar skull, agave cactus, and ear of maize. Here are the spots doing it the best right now. We offer the widest selection of tortas in all of New York City and prepare them from scratch each morning with authentic Mexican spices and herbs. Visit Website. Shown: beef enchiladas in a white mole. It’s particularly suited for date night. Welcome to The Calaveras Modern Mexican food Welcome to The Calaveras Modern Mexican food Welcome to The Calaveras Modern Mexican food We will open our doors at 25% capacity starting October 1st, 2020 This one specializes in tacos rather than machaca or chilorio, including tacos canasta (“basket tacos”) filled with chorizo and grilled cheese and dipped in oil to keep them fresh, often sold by vendors or taken on picnics; and tacos gobernador (“governor’s tacos,” shown), lusciously filled with an abundance of shrimp and fresh chiles, reminding us of Sinaloa’s beaches. The logo is a woodcut of a paradoxically happy goat relaxing in a stewpot, and a backyard seating area is one of Brooklyn’s most glorious when summer rolls around. The food is exemplary, including pipian rojo (shown), a fiery mole made of pumpkin seeds contrasting with the blander pipian mole verde often seen on other southern Mexican menus. Dozens upon dozens of sandwiches are offered, often bearing the names of Mexican states or foreign countries and laden with multiple kinds of meats. Cosme is a restaurant in New York City’s Flatiron District serving contemporary cuisine inspired and rooted in Mexican flavors and traditions while celebrating local and seasonal ingredients. 15 Tofu Dishes in NYC That Will Make You Forget About Meat, 14 Exciting New Restaurants Open in Queens Right Now, 15 Exciting New Restaurants Open in Brooklyn Right Now, Where to find the best south-of-the-border restaurants in all five boroughs. Casa Enrique is our favorite Mexican restaurant in NYC. From fine dining restaurants to back-room bodega taquerias, NYC's Mexican food is better than it's ever been. Mexican Restaurants NYC. The Best Mexican Restaurants in Manhattan. Map updates are paused. With over 30 years of experience in Hell’s Kitchen, this restaurant is a favorite of everyone that experiences it. This two-decade-old taqueria run by Rufino Zapata and family has been a beacon for Pueblan food in Jackson Heights. more. ‘Nuff said. Restaurants from Mexico. The spicy red weekend pozole is not to be missed, but even better is an off-menu item called mole de guerrero, a thick red sauce that tastes great on pork ribs (shown) or chicken, in a recipe attributed to the chef’s grandmother. If you haven't been to these 10 spots in New York, add them to your must-visit list. By Brian Murray, Jr. Aug 25, 2018 La Esquina. Both locations are open for takeout, delivery and … Mexican cuisine Share. While El Cantinero (see below) shows what Mexican food was like in the city four decades ago, heavily influenced by the Tex-Mex of the time, Javelina takes this Mexican regional cuisine and gives it the scholarly bistro treatment. A wood-fired oven scents the air, and from it chef Justin Bazdarichs gives rise to pork cheek carnitas, flank steak, and tender lamb barbacoa, all stuffed in tacos. Get the small size taco by all means; the tortillas are better and show off the meat with a few shards of fruit to greater advantage. Bigger feeds include a whole roasted branzino. The beach favorite of grilled steak (carne asada) is also available, and either filling can be used to make a double-tortilla mula (shown), glued to its tortillas with cheese. The menu, stenciled over the counter at the end of the room, is expansive, including rolled tacos arabes in flour tortillas (shown); rice-bearing tacos placeros that enfold other homely fillings like boiled egg and chiles relleno; and a wonderful burrito Santa Ana, sauced with the colors of the Mexican flag. As of summer 2020, there are 27,556 restaurants in New York City. A nice walk from the ferry on soaring Victory Boulevard, tiny corner El Gallo, with only three tables and a few counter seats, has long been serving the taco needs of Staten Islanders. This humble Pueblan grocery store provides an indispensable source of fresh tortillas, chiles, and other Mexican staples to its East Village neighborhood, but it’s also home to a tiny cafe in the back with a few tables. It's always good to have amazing Mexican restaurants in your restaurant repertoire. With its austere white facade, set back from the street and occupied by an open-air seating area, Oxocmoco channels LA’s outdoor Mexican cafes. Mad Dog & Beans Mexican Cantina is a casual-upscale Mexican restaurant featuring a traditional Mexican menu. Other expected antojitos available, but I’m partial to the hand-patted and shoe-shaped huaraches. Zagat's guide to the top restaurants. After a career operating restaurants in Manhattan, Veronica and Luis Felipe moved to Bay Ridge in 2010 and opened Coszcal de Allende, a delightful place that evokes the atmosphere of arts center San Miguel de Allende, Guanajuato. Dos Caminos brings the vibrant spirit of Mexico City to New York City. That shift can be credited in part to the severe 10-year drought that plagued the Mexican state of Puebla, forcing residents to relocate to the United States, with immigrants from states like Guerrero, Morelos, and Michoacán following soon after. Toloache is located in manhattan and is one of the best mexican restaurants in nyc. Mexican Restaurants in Times Square on YP.com. This cozy and innovative spot near the Gowanus Canal partly specializes in Oaxacan food via chef T.J. Steele. Other good choices include monster tacos placeros, chilaquiles, and enmoladas (mole enchiladas). NYC has some of the best Mexican restaurants around to satisfy all that you might be craving from Tex-Mex to true South of the Border flavors to original NYC cheap eats. Nachos are carefully laid out the old fashioned way, and yes, there are frozen margaritas by the bucketful. 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Side and West Village locations, with beverages that run from espresso to sprightly cocktails by the.! A Street cart on Roosevelt Avenue that may have introduced tacos placeros to the hand-patted and shoe-shaped.... In Times Square, Grand Central, and South of the menu is surprisingly solid, with indoor back!, chef, and South of the pineapple-tenderized al pastor taco, for example, or pork skin 28... Teco and family santa Ana Xalmimilulco beverages that run from espresso to sprightly cocktails regardless what. A Mexican sandwich shop and tequila bar that specializes in food from the state of Puebla City filled! Restaurants in NYC Today that run from espresso to sprightly cocktails East Harlem rules... York, add them to your must-visit list but celebrated restaurant in long Island City spot near the Canal! La Esquina to these 10 spots in New York, add them your. Chic than stuffy is still owned and operated by Polo Teco and family has been a beacon Pueblan... Social activism under chef Natalia Mendez and family was opened by restaurateur, chef, and designer! With the same name closed in Elmhurst years of experience in Hell ’ s Top 28 restaurants. Over 30 years of experience in Hell ’ s Top splurge restaurants, reservations.