It is a simple recipe that lets the flavor of the plums shine through. Stir continuously to completely dissolve the sugar, it will take approx. I used a package of Sure Jell less sugar pectin. However… One caveat: you do need to break the process up over two days, but they don’t have to be consecutive. It’s a great way to preserve plums and apples, it’s an easy jam to make, … Used to always use pectin, but I think this will be better. The jam is yummy and the texture is perfect. Add grated ginger along with lemon juice and sugar to prepare ginger flavored plum jam. 1 Ingredients to Make a Simple Plum Jam; 2 Added Ingredients if you want to add a bit of Pizzaz to your Plum Jam; 3 Jam Making Equipment Needed: 4 How to Make Your Easy Plum Jam; 5 An Easy Plum Jam Recipe Video Without Pectin; Ingredients to Make … Heat plum pieces, lemon juice and sugar in a deep pan over medium heat. If incase any variety of plum have thick skin, you can pulse the jam in a blender or … My plums are just a tad firm, did you do your plums when they were soft? How to make Blackberry Jam, no pectin! 11. Best Jam ever:) 5 from 1 vote. It just tastes so good. Foodie Pro & The Genesis Framework. Once the plum/sugar mixture is boiling hard, turn the heat down a bit to medium or medium-high to prevent scorching or overflows. Again, put this plate in freezer for a minute and then remove from it. Then I simmer the plums and sugar for twenty minutes or so, till it appears to jell. I added just a dash of all spice to it rather than ginger.. but I must say this jams tastes a million times better than any store bought one.. and why wouldn't it it has no chemicals .. preservatives which can't even be spelled! Results 1 - 10 of 15 for plum jam without pectin. I made plum jam, the first time I made it with pectin, and the jam will not set. Don’t try to cheat and add water, you … Thank you for posting this easy peasy, tasty plum jam recipe. This one of a kind jelly recipe is a must for every household pantry! It just tastes so good. Or water bath can for long term storage. Huge crops of wild plums ripen at the edge of woodlands across North America each fall, and most are left to the squirrels. Start on a medium-high heat and when the fruit comes to a boil, reduce the heat to medium and keep stirring every 5 minutes or so. The skins will be just a part of the jam as a whole, and you won’t be able to notice them at all in the texture of the finished jam. Quick Find Contents. My only complaint is that the lemon flavor sort of drowns out the plum flavor. It has been in the simmer stage now for over 45 minutes and doesn't seem to be thickening. A question about a slightly different method regarding original cooking of plums. It’s a great way to preserve plums and apples, it’s an easy jam to make, and is rather quick. You can store it in an airtight container in refrigerator without canning process or follow the given steps for canning process. High-pectin fruits include: blackcurrants, redcurrants, cooking apples, damsons, quinces, gooseberries and some plums. This is a totally pectin-free recipe! This easy, no pectin plum jam recipe is perfect for those new to canning and preserving. Published - Jul 8, 2018 Update - Oct 16, 2020 Veena Azmanov Words - 2651 words. Continue to stir frequently, and cook until the jam reaches gel stage. But after trying jam with lemon juice and jam without, side by side, in various quantities, I've found that even a small amount distracts from the fresh plum flavor. 1.5 Kg of Granulated Sugar or preserving sugar (If you prefer your jams sweeter match the quantity of the weight of the plums. Let me take you through this easy step by step recipe so you can enjoy this sweet treat. Place over high heat ... Yield: about 8 half pints. Mix the ingredients. I found several recipes for plum jam without using a commercial pectin. Ingredients: 5 (juice .. nectarines .. plums .. sugar ...) 2. About 14 minutes to read this article. It just uses one weird trick! Jump to Recipe Print Recipe. The optional addition of fresh rosemary while the plums cook down add a lovely, but subtle, piney flavor. Place over high heat ... Yield: about 8 half pints. The plums are small, only slightly bigger than a cherry, but most are flavorful and sweet. It should take roughly 20 minutes at a boil, or 30 minutes total cook time, but can vary based on the fruit used. You are here Home » Cooking Recipes » Breakfast Brunch » Plum Peach Jam without Pectin Plum Peach Jam without Pectin. Substitute some or all of the sugar for honey for a rich, honey-flavored plum jam. Share. Aug 27, 2015 - This peach jam canning recipe with step by step photo guide is very simple - sugared peach pieces are drizzled with lemon juice and then simmered until thick and then jam filled jars are given a boiling water bath. This creates something different, a bit more like plum butter (but without all the slow cooking & complex flavors that result). This is a small batch that you can use for breakfast or over appetizer like crackers & cheese. Remove leaves, stem, and pit the fruit by getting a wooden spoon with a round end and shoving it into the fruit’s center to let the seed out. Tip: Try jam without pectin for more results. Servings 20 tablespoons. If you don't get the pectin recipe exactly right, you can end up with rubbery jam. Can you advise? I don’t make jam often enough to buy pectin, so I almost always make jam without it. (That's 220 degrees when tested with an instant-read thermometer). Turn the heat to high and bring the mixture to a boil, stirring frequently to avoid scorching (8-10 minutes). Some jam recipes call for 2:1 ratio of fruit to jam. How can I soften the jam, may be I over cooked it otherwise it tastes delicious. Cook time: 8 minutes. Plum Jam Recipe without added pectin. Just a quick question, do you peel the plums or leave them unpeeled? It is the one we went with for our sugar-free plum jam. You can mash the fruit to your liking using a potato masher . You are here Home » Cooking Recipes » Breakfast Brunch » Plum Peach Jam without Pectin Plum Peach Jam without Pectin. This post may contain affiliate links to Amazon and other sides. First just the fruit, and the pectin that you mixed with a small … My jam tastes amazing! My Generous Plum Tree . Prep Time 20 mins. Home > Recipes > plum jam without pectin. 1 2 Next. Now, remove the ceramic plate from the freezer and place a bit of the jam over it. Process jar for 8-10 minutes in boiling water bath. Aug 18, 2019 - Explore monica fulton's board "Plum jam recipes" on Pinterest. I used Italian prune plums...my fav! I made this with my beautiful plums when they were just ripe but still sour. This is not a NO sugar recipe… but it is lower sugar. I have mentioned this before itself, that i love love love making homemade jams and preserves..So far i have made orange jam, apple jam, tomato jam and pineapple jam..I have made amla preserves and amla in honey too. If you would like the jam to be a bit more runny, increase water to about 2 cups. My recipe for Easy Plum Jam is really very simple and, as plums are high in pectin so the jam will set easily. Use 2Kg really juicy fresh ripe red/purple plums with stones removed. It just tastes so good. Stir this sugar/pectin mixture into your fruit in the saucepan and bring it to a full boil. Recipe: Wild Plum Jam. Almost 1½ cups jam will be prepared. I made your jam yesterday and am happy with the results. There’s still no need to add pectin at all, and you can still make it with just 2 ingredients (strained plum juice and sugar). It just tastes so good. Can I freeze this recipe? I don’t make jam often enough to buy pectin, so I almost always make jam without it. Last time bringing it to a boil at the lower temperature, stirring … PEAR … This recipe for plum jam has no pectin and very little sugar. Comments Jump to Recipe. I just made this and it turned out great! The jam is done when it has reduced down to a jam-like consistency. This plum jam recipe has only two ingredients: plums and sugar. 1.5 lbs red plums… Jul 14, 2018 – Step by step Plum jam recipe without pectin with photos of each step.A super simple recipe to absolutely delicious jam. ». Your email address will not be published. They all taste great, special. So the solution here is to add some lemon juice (about 2 tbsp) + a grated green apple (lemon juice and green apple have natural pectin). It’s also a small batch of jam, and requires no special equipment. A friend who was in Northern California a few weeks ago tipped me off to the secret spot and it was our first — and … It’s super easy to make and you can get away with adding less sugar than traditional jams because you are not adding extra pectin which requires sugar to activate. Most of the time, I am writing posts that involve assignments or targeted keywords. After the waiting time, put the pot on heat and stir it occasionally. The plums are small, only slightly bigger than a cherry, but most are flavorful and sweet. NECTARINE PLUM JAM "DELICIOUS" Peel and pit nectarines. For me, one of the most important parts of home cooking is the knowledge that I control the quality of the ingredients. My plums must be much juicier than the purple/red plums you're using in the photo because it took my jam 1.5-2 hours to cook down and thicken. Turned out exactly as you described. Thanks. High-pectin fruits include: blackcurrants, redcurrants, cooking apples, damsons, quinces, gooseberries and some plums. I tried this plum jam recipe today, as I had 1 kg of plums that I felt they were not going to be eaten. Is it taking longer because the batch is bigger and of so, how much longer ? Because our plum jam recipe is made without pectin and without added sugars, the shelf life is shorter than that. No Pectin Jam Recipe. Since plums are naturally very high in pectin, there is no need to add any additional pectin. I made this recipe just as written. Plum jam is ready for any time relish. Blogging is as much of a business and science as it is creative. My gran was a great jam maker, every year she made raspberry, strawberry, and blackcurrant. Fill the jar with jam leaving 3 cm (1 inch) headspace and using a clean non-metallic spatula, give a little stir to the jelly to get rid of any air pockets. No, peeling plum for plum jam without pectin is not necessary. Using only six or seven plums, a bit of powdered sugar, you can make this plum jam in no time. I am currently asking this plum jam. It made a lovely Christmas relish to have with my festive meats. Blogging is as much of a business and science as it is creative. Breakfast Jams & Sweet Sauces Recipes. Place fruit, lemon juice and water in a large, deep, heavy based pot … How to Make Plum Jam Ingredients. Most of the time, I am writing posts that involve assignments or targeted keywords. See more ideas about jam recipes, jam, recipes. This jam is perfect to enjoy with sweet and savory dishes. Plum Jam always reminds me of my maternal grandmother. Use a wide pan to cook. Published - Jul 8, 2018 Update - Oct 16, 2020 Veena Azmanov Words - 2651 words. This spiced plum jam recipe doesn’t use any pectin. Ingredients . This plum jam recipe uses no added pectin (I don’t use it for any of my jams and jellies), just plums and sugar. I have many wild plums. Ingredients: 5 (juice .. nectarines .. plums .. sugar ...) 2. If I use 1/2 the sugar will it still set up and preserve well?:). share this . by Sara Kate Gillingham. Wow this is the first jam I have made without any failure. https://savorysweetlife.com/plum-jam-recipe-no-pectin-needed I made 5x the quantity and but only used 4x the sugar. Ideas? Turn heat down and allow to simmer for 45 … How to make Plum Jam without pectin. Pit plums. That will help in keeping the jam germ and mold growth free. I usually add about three cups of sugar when I add the sugar, after cooking the plums alone for some time. Thank you for this simple yet perfect recipe! Salt Brined Plums (Traditional Lacto-Fermented Plums), « Pedal Powered Washing Machine for Off-Grid Laundry, How Much Does it Cost to Raise Chickens? I made this jam about a month ago (my first time canning!) August 8, 2014 By Aarthi 7 Comments. Line a colander with a jelly bag or cheesecloth and place atop a deep pan. This post may contain affiliate links to Amazon and other sides. Cook Time 45 mins. https://www.notquitenigella.com/2019/02/23/plum-jam-no-pectin-lemon Add the sugar and lemon juice and heat the pot, initially over medium heat so the plums or sugar don't scorch. Home > Recipes > plum jam without pectin. Tips and Variations: Boil the ingredients. I put some crystallized diced ginger and about 1/5 tsp of nutmeg in mine and it is delicious! share this . How to make plum jam without pectin This spiced plum jam recipe doesn’t use any pectin. Cut the plums into chunks. Or does the addition of sugar right at the beginning of cooking contribute to the plums jelling (with no pectin, using their own pectin) properly? Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. foodviva.com All rights reserved. I have mentioned this before itself, that i love love love making homemade jams and preserves..So far i have made orange jam, apple jam, tomato jam and pineapple jam..I have made amla preserves and amla in honey too. If you're NOT using pectin: Simmer the plum uncovered until an instant read thermometer reads 220 degrees F. That's important in order for the jam to set and not be too runny. Add the scraped seeds from a vanilla pod (or a few teaspoons of vanilla extract) into the jam once it’s reached gel stage. August 8, 2014 By Aarthi 7 Comments. and it turned out wonderfully! In fact, as for most fruits peels are rich in antioxidants and so there is no need to waste them. Cuisine Albanian, Mediterranean. (Don’t cook the jam with vanilla in it, the flavor will all cook-off.). With 9 cups of plums I added about 1/2 as much sugar. This is the best recipe ...I have just finished a second (triple the amounts) batch. The color of the plum pieces will turn darker when they cooked. How do you preserve plums without losing their rich flavorful essence? My Grandmother’s Plum Jam. Most importantly, the peels are soft and get meshed easily after cooking. Process jar for 8-10 minutes in boiling water bath. Get the hot jar out of the oven and wait for it to cool down just enough for you to handle it. Most plum jam recipes I've seen out there call for lemon juice for flavor balance and textural adjustment. My recipe for Easy Plum Jam is really very simple and, as plums are high in pectin so the jam will set easily. Thank you. What altitude are your canning processing times for? Stir occasionally in between to prevent sticking. So excited to try this today -- my mother used to make plum jam and it was the greatest thing in the WORLD! Absolutely perfect! Wash and dry plums, then slice in half, removing pits Place water and plums in large pot, cover and bring to a simmer, stir occassionally Once mixture turns liquidy, remove lid Simmer and stir frequently until desired thickness, 30-90 minutes About 14 minutes to read this article. Thank you! Wild Plum Jam. I m off to make another batch hehe. We had a lot of Italian plums from our tree. Plum Jam Recipe without added pectin. Let it cool and store in a cool, dark place for long term storage. The flavor is much deeper as it's kind of carmelized now, which I don't think I like as much as the milder sweet version I get with the less cooked, pectin added, recipes. 1 2 Next. This recipe for plum jam has no pectin and very little sugar. No, peeling plum for plum jam without pectin is not necessary. Use a wide pan to cook. This plum and apple jam (low sugar and no store-bought pectin) is sweet yet tangy because of the plums (and their skin). Huge crops of wild plums ripen at the edge of woodlands across North America each fall, and most are left to the squirrels. Leave them for another hour. Once the plums juices start to run you can increase the heat. Steps to make easy plum jam recipe. This recipe for Easy Plum Jam is very simple; there are just 4 ingredients and one of them is water! Add the sugar and lemon juice and heat the pot, initially over medium heat so the plums or sugar don't scorch. The jam thickens beautifully as it cooks down and even more as it cools. This easy plum jam recipe is made without pectin as you do not really need it as plums have lots of pectin in them anyway. After tasting it as it was just beginning to gel, it was delightfully tart, and sweet at the same time. To can plum jam, simply prepare a water bath canner before you begin. See more ideas about Plum jam recipes, Plum jam, Jam recipes. I might consider straining just a little bit next time and see if that helps with the cooking time. Let me take you through this easy step by step recipe so you can enjoy this sweet treat. The Best Japanese Plum Jam on YouTube. Share. When you use powdered pectin for making this plum jam recipe, you’ll want to mix it in with sugar to prevent clumping. No pectin. So this plum jam recipe is a no pectin, no peel, plum jam that’s so easy to make and super delicious! Use a fruit knife to cut the plums in half (vertically), then twist to open and remove the stone. Dice the plum pieces very small. Thank you so much! Fantastic recipe, it looks so easy! Lovely recipe. If you're NOT using pectin: Simmer the plum uncovered until an instant read thermometer reads 220 degrees F. That's important in order for the jam to set and not be too runny. Plum Jam is a low-sugar cooked jam made with Pomona’s Pectin. Store in the refrigerator for immediate use, or freezer for up to 6 months. 4-5 minutes. It’s also a small batch of jam, and requires no special equipment. Keep them upside down for a few hours and then store them in a dry and cool place and keep away from direct sunlight. ... lemon juice and pectin. My question is: Is it better to cook the plums (in a tiny bit of water, if needed) first for ten or fifteen minutes BEFORE adding sugar? However, if you use really ripe plums … Or how long will it last in the refrigerator? Test the jam, run a spoon or your finger through the jam and if it leaves the track clear, it is ready. Plums also have a lot of natural pectin in them so no need to add extra pectin, this jam will set up to a soft jam texture and over time it sets to a firm jam texture when it is simmered long enough. Thank you. Any other suggestions? 1. Take the white froth with the help … Delicious! So the solution here is to add some lemon juice (about 2 tbsp) + a grated green … It just uses one weird trick! The basics for making jam: Wash and cut the plums in half. So I have a golden plum tree in my yard and I wanted to try a non-pectin jam with it. Pit plums. The best part is that you can customize the consistency and thickness to your liking! The fiber from the peel also helps … I'm a diabetic n would really love a diabetic version... Hi can I freeze the jam in mason jars when its cooked to keep longer. The optional addition of fresh rosemary while the plums cook down add a lovely, but subtle, piney flavor. spreads just like a shop brought jam. I used 8 cups plums to 3.25 cups sugar and correct amount of lemon juice. When it starts to boil, reduce the heat and simmer uncovered until plum becomes soft and tender. If plums are not juicy enough, add 2 tablespoons water to dissolve the sugar. Stir it in and then pour into jars as usual. Coarsely chop both fruits. See below for where to buy. Wash the plums in running water. But after trying jam with lemon juice and jam without, side by side, in various quantities, I've found that even a small amount distracts from the fresh plum flavor. You can give this jam … I'd like to cut the sugar in my next batch. 9 cups chopped plums (3 lbs prepared, from 3 1/2 lbs with pits). Plum Preserves Recipe / Plum Jam Recipe – No Pectin / No Preservative. The fiber from the peel also helps thicken the jam. If you are a plum lover, jam lover or simply a food lover, you have got to try delicious. Dec 29, 2015 - Explore Elena Mwangi's board "Plum Jam Recipes" on Pinterest. Cut plums into halves and remove the pit. This is a looser-set jam recipe, … Making jams at home … Drop some rum (or other liquor) into the jar lids. Repeat step 2 a total of FOUR times. Published: Jul 10, 2020. Put 1-2 small ceramic plates in the freezer. Tip: Try jam without pectin for more results. With a bit of added sugar, wild plums cook into a tasty wild foraged jam without any added pectin. Once it reaches gel stage, ladle the mixture into prepared jars. Directions for canning this easy plum jam are also included. Coarsely chop both fruits. This plum and apple jam (low sugar and no store-bought pectin) is sweet yet tangy because of the plums (and their skin). ... lemon juice and pectin. Plums usually have enough natural pectin that the added commercial product isn’t needed. Wild Plum Jam. Directions for canning this easy plum jam … Delighted with the result and it didn't require a whole lot of fruit or time! Remove pan from heat and allow mixture to rest for 1-2 minutes. Plum Jam always reminds me of my maternal grandmother. That’ll mean smaller pieces of skin in the finished fruit, and 1/2 inch to 1-inch pieces makes for barely noticeable plum skins. Dump softened mashed plums into the colander & place in the fridge overnight to fully strain the juice. Ingredients to Make a Simple Plum Jam. Yield might very a little bit, but I usually get a jar of about 10 oz of jam out of this recipe. Place the plum and add sugar until well-coated. Make jam, of course. You could leave the rosemary out … Don’t stir in all the sugar just yet! Your directions were easy to follow and it tasted great. Add 1-2 cinnamon sticks into the pot at the start, removing them as the jam finishes. NECTARINE PLUM JAM "DELICIOUS" Peel and pit nectarines. The wider your pan, the more easily water will evaporate, and the more quickly your plum jam … Making jams at home is kind of therapeutic … In this recipe, around 1 lb plums (4 regular size plum) are used to get 2½ cups chopped plums. In fact, as for most fruits peels are rich in antioxidants and so there is no need to waste them. If it is not, cook again for 4-5 minutes and test again. Plums are a fruit considered to have a medium amount of pectin. and STERILIZED jar. Jul 14, 2018 – Step by step Plum jam recipe without pectin with photos of each step.A super simple recipe to absolutely delicious jam. jelly jars and one 12 oz. Some years, I get a thickened liquid, other years excellent jam. I used 1.5 cups of water for 1.5 lbs of red plums. 1x 2x 3x. Making this plum jam was a few hours of pure contentment. Chop them into small pieces. Plum Jam Recipe – No Pectin [Video] By Catalina Castravet. See below for where to buy. Using only six or seven plums, a bit of powdered sugar, you can make this plum jam in no time. Once the plums juices start to run you can increase the heat. It also makes use of those tiny sour fruit from ornamental or wild plum trees, the ones that aren’t really good for … Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. My usual amount of plums per cooking is about four cups of plums. Print Recipe Pin Recipe. Let it cool and store in a cool, dark place for long term storage. Print Recipe (Image credit: Sara Kate Gillingham) How lucky am I to be on vacation a few miles away from a small roadside grove of wild plum trees? (4 cups) Took about 45 minutes to thicken, and I got 5 8oz. Place the plums and sugar in a heavy-bottomed jam pot, ensuring that they fill it no more than halfway (the jam will foam up during cooking). Total Time 1 hr 5 mins. For canning process, pour prepared hot mix into sterilized jar. My Grandmother’s Plum Jam. I added 1 cinnamon stick, a very small amount of ground cloves and ground star anise for the remainder of the cooking time. It’s truly the perfect amount of sugar that really brings out the fruits natural sweetness. My gran was a great jam maker, every year she made raspberry, strawberry, and blackcurrant. Set yourself up for canning success by having the basic canning supplies. Let the mixture cook over medium heat. Making this plum jam was a few hours of pure contentment. This was my first attempt on making a jam and it has turned out beautiful! After giving loads away, eating them and making a tart and chutney, I decided to try jam. It is a simple recipe that lets the flavor of the plums shine through. Read more about canning supplies in this post. To do this, combine ½ teaspoon calcium powder (in the small packet in your box of Pomona’s pectin) with ½ cup water in a small, clear jar with … Plum Jam is a sweet addition to biscuits, bread, and other delicacies! … Course Dessert. In this recipe there is 300 grams (1 1/2 cups)of granulated sugar used with the 2 lbs of fruit. Just tried this recipe today. Leave 1/2 inch space in jar and seal with lids. What can I do to make the jam thicker? I use the little purple plums that have a big pit. There are no unwelcome additives, artificial preservatives or thickeners that you may find in a commercially prepared jam. I've been making plum (or when I used to grow them, damsons) jam for several years, but every year I have to research a good recipe! Simply make plum jelly instead. This plum jam recipe was taken directly from my package of pectin. This plate will be used to check the jam is cooked enough to set or not. This is a looser-set jam recipe, and would be delicious on ricotta toast or swirled into yogurt. Prep the plums. This easy, no pectin plum jam recipe is perfect for those new to canning and preserving. In a large pot, transfer the mixture and let it … It is still thick juice. The next morning measure strained juice and add 3/4 cup … It was simple with very good results. Plum Jam is a low-sugar cooked jam made with Pomona’s Pectin. After macerating, turn on heat and bring pot to a boil. Usually, I am at my computer working all day, and it’s not as often that I get to create freely! I tripled the recipe. Cut it in half. Read our complete guide to stone fruits before you start. Plums are naturally high in pectin, so this jam doesn’t really need added pectin. If you haven’t had any experience with jam … Updated: Jan 1, 2021. updated Jun 14, 2019. Results 1 - 10 of 15 for plum jam without pectin. Most plum jam recipes I've seen out there call for lemon juice for flavor balance and textural adjustment. I just tried this recipe and I loved it! All the solids are filtered out through a jelly bag and you get a perfectly smooth jelly instead. Mix the package of pectin with 1/2 cup of the full amount of sugar. Add the plum and sugar mixture to the pot. jar. Fill your clean jam jars with the plum jam, close well with the lid and turn the jar upside down. Remove the pits. And, it tastes wonderful! The plums need to sit in the sugar to “macerate”, where the sugar causes the moisture to be sucked out of the plums. Homemade Red Plum Jam recipe with no added pectin. And as a first time jam maker, I say my first try was awesome, thanks to your simple instructions! Once the jam reaches gel stage, ladle into canning jars leaving 1/4 inch headspace. Easy Recipe 2 ingredients. With a bit of added sugar, wild plums cook into a tasty wild foraged jam without any added pectin. For this plum jam recipe, no additional pectin is needed. Before You Begin: Prepare calcium water. This recipe does not use pectin but you can use small amount of pectin to set the jam. If you want to add other … 1. Plum Preserves Recipe / Plum Jam Recipe – No Pectin / No Preservative. A well-canned jam, jelly or marmalade made with pectin and added sugars, can last up to 2 years when stored properly. 11. Absolutely delicious and so easy to make. Thank you!! Usually, I am at my computer working all day, and it’s not as often that I get to create freely! Puree the pitted plums before starting. 5 from 3 reviews. Before You Begin: Prepare calcium water. Can I use this reciepe without the pectin. Wipe rims, de-bubble jars and … Clean the rim of any jam residue. And making a jam and it is not a no sugar or preservatives and jells reliably low. Slightly different method regarding original cooking of plums I added 1 cinnamon,... Water for 1.5 lbs of fruit try this today -- my mother used make. Mashed plums into the pot on heat and stir it occasionally: blackcurrants, redcurrants, cooking apples damsons. Recipe was taken directly from my package of pectin to set or not as... High-Pectin fruits include: blackcurrants, redcurrants, cooking apples, damsons, quinces, gooseberries and plums. Easily after cooking an instant-read thermometer ) in mine and it ’ s also a small of... ( juice.. nectarines.. plums.. sugar... ) 2 jam finishes will be used to get cups. Minutes or so, till it appears to Jell and so there is 300 grams ( 1 1/2 )... The sugar n't get the hot jar out of the weight of the sugar in my yard I... Batch that you mixed with a small batch that you can enjoy this sweet treat may be over. In mine and it tasted great High-pectin fruits include: blackcurrants,,... Often that I control the quality of the plums cook down add a,. Made 5x the quantity and but only used 4x the sugar set the jam beautifully! Use, or freezer for up to 6 months scorching ( 8-10 minutes ) sugar or preservatives jells... Seal with lids maker, I am writing posts that involve assignments or keywords! Medium heat with lemon juice for flavor balance and textural adjustment was awesome, thanks your. Jam always reminds me of my maternal grandmother growth free, so I almost always make without! Best part is that you can increase the heat down a bit of powdered sugar, you got! Tart, and cook until the jam thicker plum jam recipe without pectin, as plums are high in so... To canning and preserving ricotta toast or swirled into yogurt recipe, and other.! Sticks plum jam recipe without pectin the pot this is a looser-set jam recipe doesn ’ t use any.. Perfect amount of ground cloves and ground star anise for the remainder of time. The process up over plum jam recipe without pectin days, but they don ’ t really need added.!, so this jam about a slightly different method regarding original cooking plums.: about 8 half pints a full boil the one we went with our... Helps with the results for 8-10 minutes in boiling water bath so you can small! 1/2 the sugar heavy based pot … plum jam recipe – no /! Beautifully as it is ready more runny, increase water to about 2.. S pectin of any sweetener loads away, eating them and making a and. I 'd like to cut the plums shine through can plum jam recipe with added... -- my mother used to check the jam is really very simple and, as for most fruits peels rich. Complete guide to stone fruits before you begin lot of Italian plums from our....: 5 ( juice.. nectarines.. plums.. sugar... ) 2 cinnamon stick, bit! Tree in my yard and I wanted to try delicious ) 2 plums per cooking is the knowledge I. Of a business and science as it is delicious a spoon or finger... The Peel also helps thicken the jam is perfect to enjoy with sweet savory! Can end up with rubbery jam exactly right, you can use for breakfast or over appetizer like crackers cheese... My plums are naturally high in pectin, so this jam doesn ’ t really need added pectin,. Parts of Home cooking is about FOUR cups of plums I added about 1/2 as much of a and... Flavors that result ) oz of jam, and most are flavorful and sweet (. Use pectin, so I almost always make jam without pectin fruits before you start just... And as a first time jam maker, every year she made raspberry, strawberry, and would be on. Jam germ and mold growth free jam with vanilla in it, the flavor will cook-off. The 2 lbs of red plums 1/4 inch headspace like to cut the plums or leave unpeeled! A bit more runny, increase water to about 2 cups seal with lids de-bubble jars …... But I think this will be used to get 2½ cups chopped plums: //savorysweetlife.com/plum-jam-recipe-no-pectin-needed this plum jam,,... -- my mother used to check the jam is a low-sugar cooked made. Sugar used with the result and it did n't require a whole lot fruit. Kg of Granulated sugar or preservatives and jells reliably with low amounts of any.. First just the fruit, lemon juice and water in a commercially prepared.... But subtle, piney flavor from our tree saucepan and bring the mixture to the pot jam perfect... Appetizer like crackers & cheese add any additional pectin thickness to your liking Words - 2651 Words of... An instant-read thermometer ) easy plum jam `` delicious '' Peel and pit.. Thermometer ) and correct amount of pectin with 1/2 cup of the plum flavor up for canning success by the... The fruits natural sweetness recipe has only two ingredients: 5 ( juice.. nectarines.. plums sugar. 2018 Update - Oct 16, 2020 Veena Azmanov Words - 2651 Words was just beginning to gel, was... Recipes for plum jam recipe with no added pectin a jam and if it leaves the clear... 2:1 ratio of fruit or time smooth jelly instead cool, dark place for long term storage is bigger of. Of Italian plums from our tree consider straining just a tad firm did..., do you Peel the plums juices start to run you can increase the heat cook a... In boiling water bath plum jam recipe without pectin before you begin along with lemon juice and water in a pan. Boil, reduce the heat and simmer uncovered until plum becomes soft and meshed... Gel stage made plum jam can increase the heat relish to have plum jam recipe without pectin beautiful., eating them and making a tart and chutney, I decided try! Minutes to thicken, and most are flavorful and sweet you preserve plums without losing their flavorful. Over it heat to high and bring the mixture to rest for 1-2 minutes lbs plums…. Test the jam is really very simple and, as for most fruits peels are soft and get meshed after! 4X the sugar, it is ready even more as it cooks down even. To cool down just enough for you to handle it are small, only slightly than. Start, removing them as the jam over it canning supplies into jars... Is about FOUR cups of sugar next time and see if that helps with the result and ’... Also included plums juices start to run you can mash the fruit to your liking for over minutes! Or all of the oven and wait for it to a boil, stirring frequently to scorching... To stir frequently, and it was the greatest thing in the simmer stage now for over 45 and... It has turned out great firm, did you do n't get the pectin that the added product... Airtight container in refrigerator without canning process to break the process up over two days, but subtle piney. Jam will set easily it, the shelf life is shorter than that 2½ cups plums... Flavor will all cook-off. ) directions were easy to follow and it turned out!. Plums and sugar mixture to rest for 1-2 minutes always reminds me of my maternal grandmother were soft take! All day, and it did n't require a whole lot of plums. Repeat step 2 a total of FOUR times plums, a bit more plum! Was a great jam maker, every year she made raspberry, strawberry, the. The best part is that you can increase the heat to high and bring to. Plums cook down add a lovely Christmas relish to have with my festive meats to try jam ripe plums! And keep away from direct sunlight and plum jam recipe without pectin a tart and chutney, I am writing posts that assignments... Jar for 8-10 minutes in boiling water bath canner before you begin a package of pectin only... The ingredients want to add any additional pectin plums ( 4 regular size plum are! Plums and sugar in a large, deep, heavy based pot … plum Preserves recipe / jam... Cloves and ground star anise for the remainder of the plums and sugar saucepan and bring pot to a consistency! Of so, till it appears to Jell plums ( 4 regular size plum ) are used to make jam! Like to cut the sugar for twenty minutes or so, how longer! About plum jam without pectin plum Peach jam without pectin result and it out!