Remove with the  and place on a plate with a paper towel to soak up any excess grease. At that point, healthy fats like olive oil were beginning to get press. Wanna know the secret to perfect fries? A 1985 article in The New York Times noted that eight of the country’s largest fast-food chains used beef tallow to fry their fries. Do not fry the entire batch at once– you’ll need to do several, smaller batches for the best result. When the lunch hour rush hits, the sheet comes out and the cook tosses a serving into the Fry-o-Lator, now at 375 degrees, for less than five minutes to give the fries that perfect brown effect. They flavor the “vegetable” oil with MSG. It was a mix of fat and starch perfected over years of experimentation. I think I took mine out a little too soon due to pressure from the boys who were very eager for their share. I have heard of the double-frying technique– I think I’ll have to give it a shot! Before cutting the potatoes, bake them, until they are about 3/4 of the way done, then refrigerate for 24 hours. Place the rack in the freezer for at least 1 hour to remove more moisture. Thanks for pointing that out. A deep, heavy saucepan. It's mainly used in British cuisine to make rich meat pies, savory puddings, and pastry dough. Set the burner to high. I don’t use coconut oil because I’m allergic. Just like MacDonald's used to make Beef tallow French Fries also with some beef Cracklins Now, regretfully many now use “other” stuff. Be aware that frying in this much oil on the stove requires some safety precautions that would have been common knowledge in Mrs. Dull’s time. They took the bad advice to stop using animal fat because IT WAS UNHEALTHY> Boy people sure did fall for that lie. If you find yourself short on time, just skip that step. Hand-Cut Beef Tallow Fries at Clove and Hoof "Great food. McDonald's To Settle Suits On Beef Tallow In French Fries. Tallow is rendered animal fat that is solid at room temperature and is shelf-stable, meaning it can be stored for an extended period of time in an air-tight container. This recipe will make the most incredible French fries you have ever tasted. Rose – I agree with you …. Beef tallow. I’m not a homesteader but am always dreaming of doing it. A suggestion for crispier, better tasting, less oily fries: Cook the fries as instructed above for about 2 -3 minutes, then take them out and allow the oil to drain back into your fryer for 5 minutes while keeping the oil at cooking temp. Before 1990, McDonald’s fried up their french fries in beef tallow. Once they are finished, remove them from the hot oil and place on a paper-towel lined baking sheet. With a smoke point of 480 F/250 C, tallow is traditionally used in deep frying and was preferred for this use until the rise in popularity of plant oils for frying. Clean tallow/lard hardens on the top. I’ve heard that russets yield the best results. There is, I guess, theoretically seating outdoors or something. The fries are laid out on a hotel sheet, 13 X 19 or so, and bundled into ‘servings.’ From there the fries go into the walk-in cooler. A lot of "copycat" recipes will tell you to just throw a little beef tallow into the oil and insto-presso, you've got yourself some McDonald's fries. How many times can a person re-use the oil for deep frying? Review summary for Ancestral Supplements Grass Fed Beef Tallow Based On The Native Wisdom of Our Early Ancestors Tallow Provides The Same Nourishing Kidney Fat Suet That Our Ancestors Selectively Hunted, based on 55 user reviews: OVERALL - 8.4/10. Wait until the oil is about 350-360 degrees. Beef tallow. It MUST be more than twice as deep as your fat. A fryer skimmer for lifting the fries in and out of the hot fat. One by one, the potatoes go through the french slicer. Beef tallow is the fat McDonald’s used to use for their french fries. BEEF TALLOW FRIES RECIPE | HEALTHY & DELICIOUS! What does beef tallow taste like? We have loved it but now get it for about the same price with ButcherBox.com. Whoops! Ok, I’ll admit my husband spoils me and makes the best homemade fries. It is so funny to read this particular blog in light of what I know, as a former Owner/Operator of that particular National chain, which is: All the yellowish arches fries were made with lard, and only lard, until the Food Police made it impossible for them to continue to do business using that incredible, natural, best-pastry-ingredient-ever fat. Keep that lid and a big bag of baking soda handy! To start with, you will need some beef … ... agreement would control the terms in all pending cases and protect McDonald's from further liability arising from beef-flavored fries. Try one of those locations. You can also order sausage gravy frites or nacho frites ($8 each) topped off with a dessert of churro fries ($6) with Nutella dipping sauce. The lawsuits were filed on behalf of any vegetarian who ate McDonald's fries after 1990. The big yellow arches used to fry their french fries in beef tallow. The new fry didn’t stack up. Give it a try, although it does take longer that the usual “fast” style developed in your country and now around the world. Grassfed beef tallow contains high ratio of conjugated linoleic acid (CLA) which is a cancer-resistant agent. I discover that the reasons are […]. As I’ve progressed along in my read food journey, I’ve noticed that my taste buds have changed. Reflections on the Art of Nutrition. OR deep fry in beef tallow until the potato wedges turn … Better yet, … Hey! 2 tablespoons fine sea salt McDonald’s original french fries were cooked in beef tallow. Remove the potatoes from the water and pat them dry. But beef tallow’s uses are not limited to just cooking. Don’t let the precautions frighten you too much though. Awesome direction and I’m going to try and make some fries tonight! It’s nice to see fries done right! When it turns color, it’s done, and needs to be replaced. *  Note on featured photo: I used a stock pic for the feature photo since my photography skills weren’t what they needed to be at the time I wrote this post. As many fries as you like. Place the potato sticks in a bowl and cover with cold water. For that fact, they were bullied out of production by a well-funded, well-intentioned businessman and … BUT. With the pigeons and attendant mess. I love frittatas. and greater) are available upon request. Sometimes only a true-blue fried French fry will do, and that is where these babies come in. Is that also called “leaf fat”? (You can easily render your own tallow at home– check out my beef tallow tutorial for all the details.). Can I use that? I’ve never used commercial frozen french fries–so if I were to freeze them as you mentioned, would I bake them or re-deep fry them when I’m ready to use them? If anyone has tried it please chime in in the comments below . still make many goodies from suet, such as cakes, puddings, pies, etc. When you want fries, just pull them from the freezer and your good to go! Worth a shot! Do you love french fries? If you aren’t sure if they are ready or not, taste-testing is best way to check. ⬇⬇⬇Click “SHOW MORE“ for more info⬇⬇⬇ fries don’t have to be a guilty treat. Put the cut potatoes in the grease carefully with the . Wow! They stopped in 1983. However, all good things must come to an end. if you reuse tallow to frying is’nt the tallow color will turn into black or dark? Why am I giving so much information? It also helps protect you from splatters. On a cookie sheet in the freezer until they freeze up a bit, after that just bag them up to store them, then just take out the amount needed and fry them up, the fries are awesome this way, i have been told they will keep for months this way, but I dont know for sure, ( they don’t last that long in our home), I saw in a previous comment that you say the tallow can be re-used, how many times can it be re-used for this type of frying? And not just any french fries– I still adore the ones that come from America’s favorite fast-food chain (you know, the one with the big yellowish arches…), But those delicious sticks of potato-perfection are fried in a canola/soybean oil blend… And I definitely try to avoid processed vegetable oils…. To mimic the chain’s original oil blend, which was mostly beef tallow, the oil is laced with chemical flavoring to replicate that mouthwatering smell. PLACE cut potatoes into the brine container; SEAL and refrigerate for at least 2 hours; BRING pot … It seems to be similar to the wet method. (I usually just use a clean kitchen towel to do this, although paper towels work as well.). Allow potatoes to soak for about one hour. Uses For Beef Tallow. Working in 3-4 batches, remove potatoes from water, drain, and transfer to oil. Nope, don’t wash them, just right into the Fry-o-Lator for 20-30 minutes at 250 to 275 degrees for the pre-fry. What does beef tallow taste like? What fat to use to render beef tallow. McDonald’s replaced tallow with a combination of partially hydrogenated vegetable oil and a chemical flavoring system in the year 1990 . Thanks for the post. I’ve been wondering! Awesome idea! […] beef fat into tallow (what is beef tallow?). Custom french fry boxes provides with suitable price. They were literally bullied into changing to that soy mix oil, forever ruining the best fries on the planet. Those look absolutely DELICIOUS! Thanks, I’ve used mine 6-7 times! I’ve had great results using this method, but it’s not absolutely necessary. In the old days they were cut up at the store, parboiled, drained, and dropped in the hot lard just before serving to a very happy clientele. May 4, 2019 - Golden, crisp, and delicious... beef tallow fries are the best French fries ever! Since we are shooting for 2 inches of fat, it should be at least 5 inches for safety. It's mainly used in British cuisine to make rich meat pies, savory puddings, and pastry dough. ... agreement would control the terms in all pending cases and protect McDonald's from further liability arising from beef-flavored fries. My recipe for retro McDonald's french fries is timely and tedious, so if you can tough it, carry on! We do the double fry method and love the result! Sorry, I misstated: NOT parboiled, but blanched, however the “traveling chef” made that sound like a really interesting option. Beef tallow, or sheep tallow, gets used in high-heat cooking and roasting. I’m sure the family won’t mind being guinea pigs. McDonald’s and others moved to vegetable oil beginning in 1990, when the press began to slam saturated fats as cardio-hostile. Or just a good sharp knife. A crowded pot takes forever to fry, and they are more prone to be soggy. After the announcement, McDonald’s stock fell 8.3 percent. In fact, that certain fast-food chain referenced above used to cook their fries in beef tallow, until they sadly switched to the icky vegetable oils in 1990. And obvious now that you mention it Lol. How Are the Fries Different Today? Remember oil and water don’t mix! Wanna know the secret to perfect fries? Thankfully, french fries don’t have to be junk food if you make them with the proper ingredients. Put the potatoes on a cooling rack and place in the freezer for at least 1 hour. They changed over to a vegetable fat in 1983 under pressure from the Center for Science in the Public Interest (read The oiling of America for more info ). Oh, by the way? They changed over to a vegetable fat in 1983 under pressure from the Center for Science … Once you try tallow batata fries, you’ll never be the same person again! For Beef Tallow Fries: Preheat the oven to 450 degrees F. On two rimmed baking sheets, divide the beef tallow. It’s five AM, I’m heading to the kitchen with a 50 lb bag of russets on my shoulder. Did you know that, contrary to popular belief, beef tallow is actually a “good” fat? Very nice and informative post. Read the French fries-- beef tallow discussion from the Chowhound Restaurants, Los Angeles food community. What a great idea! Fry-King® Beef Tallow. That’s my big problem. The real secret to those Golden… fries is that they are parboiled before flash freezing them for shipping. It takes anywhere from 5-10 minutes per batch, depending on how crunchy you prefer your fries and how thickly they are cut. This is authentic to the original beef tallow fried potatoes until 1990, when tallow was switched out for shortening. In fact, that certain fast-food chain referenced above used to cook their fries in beef tallow, until they sadly switched to … In the 1990s, as health concerns over saturated fat reached an all-time high, McDonald’s faced a backlash against the use of beef tallow, and worried about losing customers, the chain switched to vegetable oil. This makes it wonderful for frying or sautéing foods. So we switch the oil and voilà, we have a healthy dish! Good post. grease fire handled improperly can have disastrous results, This recipe is pretty much like Mrs. Dull’s. Today beef tallow is used mainly for cooking, artisan soap, and candle making, and for those really in the know, for skin care. . Have you tried just spritzing your fries with EVO oil, then baking them? Place 2 litres/2 quarts (Imperial measure) of cold tap water into a large saucepan and add the potatoes. As many fries … This site uses Akismet to reduce spam. Remove from the oil and drain on paper towels. I would like to mention that the way we get good crispy fries is to fry them for about 5 minutes, remove and drain and then when they have all gone through once, re-fry them for another 5 mins and they will be nice and crispy on the outside and soft and grainy in the inside. That is a hydrogenated vegetable oil. If you have an instant read thermometer you can use that to tell. As Danny Jensen writes in a piece for Cheapism titled "Why McDonald's Fries Used to Taste Better" and retitled by MSN as the even more dramatic "The recipe tweak that ruined McDonald's fries," the fries have changed drastically. But eventually, concerns were raised that the saturated fat in beef tallow raises cholesterol levels to potentially dangerous heights, which eventually prompted a change in the recipe. There is one “junk food” that I still love just as much as ever. This is a fantastic recipe that I have used innumerable times! At fish and chip shops, traditionally, beef fat, known as :suet” was used. And junk food is so much more justifiable if you make it yourself.3‐4 lbs rendered beef tallow Russet potatoes (as many as you want – they will be cooked in batches)SaltEquipment:Cast iron or enamel pot, or deep fryerCandy/deep fry thermometerSlotted skimmerPan with drainer rack or paper towelsInstructions:1. Allow the potatoes to soak for about an hour. I don’t know how to make homemade fries… that actually taste as good as the ones you eat out. Dottie – You can pick up grass-fed hamburger at Aldi (across the USA) for $5.99 per lb. Suet is the fat rendered from the kidneys and heart of the animal. Fill the mixing bowl with cold water put the fries in until you’re ready to fry. Suet is the fat rendered from the kidneys and heart of the animal. In fact, that certain fast-food chain referenced above used to cook their fries in beef tallow, until they sadly switched to the icky vegetable oils in 1990. Tallow has always been renowned for its great taste, and it was thought to be the “secret” behind the flavor of McDonald’s fries. Fixed! 4. Or for the kitchen minimalists, just a good sharp knife. Try our beef tallow and taste the goodness for yourself! Place in the oven to melt. Beef tallow has a wonderful, savory flavor. I dump them into the skinner, a nasty looking machine that grinds the outer surface of the spuds. Beef Tallow vs. Suet Both tallow and suet come from the same animals (sheep or cattle), but the former is shelf-stable while the latter must be kept refrigerated. Using a mesh spider, remove fries … In 1990, the company announced that they would replace the beef tallow with 100 percent vegetable oil. Enjoy your homemade fries with some grassfed burgers (or even some homemade fish sticks) and a generous side of ketchup. Great blog. July 13th is also National French Fry Day, and the message from HFC is clear: Fry those fries in beef tallow, duck fat or goose fat. Is it the fat trimmed off the outside? Tallow from 100% grass fed beef has amazing health benefits. Once you are ready to fry, place the beef tallow in a deep stockpot (enough for there to be 3-4 inches of liquid fat once it melts) and heat it to approximately 350 degrees. That was the year the company announced its restaurants would no longer use beef fat to cook fries … After 24 hours peel and slice into fries, then put them. Join the discussion today. (If you do not want to cook and serve immediately, cover the chips after they are frozen and they will keep for 3 days.). I hope you have better self-control than I do, because I usually can’t stop myself from devouring them while I wait for the remaining batches to finish…, Potatoes (I use 4-5 Yukon Golds for my small family), Cut potatoes (peeled or unpeeled) into sticks or wedges. It’s thought that soaking the potatoes in water helps the end result to be crispier. I can’t stress this enough! With its vast array of nutrients and high smoke point, tallow can’t be beaten. Keep in mind that the thicker they are, the longer they will take to fry. I had to include your article in my 10+ Awesome Ways to Use Tallow post . This makes it wonderful for frying or sautéing foods. What would you use instead of sea salt can’t use that because hubby is allergic? , Ha- good question Janet! Think fried chicken, onions rings, and veggies like parsnips and carrots. Eventually, animal rights activists pressured them to switch to “vegetable” oils (which are not vegetable oils at all, but are inflammatory, toxic, industrial seed oils). Their fries used to be out of this world until then. Did you know that, contrary to popular belief, beef tallow is actually a “good” fat? A few potatoes – a used red potatoes just because it’s what I had handy. We called it “double down,” but it’s similar to twice cooking. Dry the potatoes in preparation for the pan. Add in the chips in small batches and fry until a light crust forms. When ready to fry, place enough beef tallow in deep stockpot to equal 3-4 inches when melted, Carefully place some of the potato sticks into hot oil, You’ll need to do several, smaller batches for best results, It takes 5-10 minutes per batch, depending how thickly cut they are and how crunchy you like them (I like softer fries, hubby prefers crunchy), Stir occasionally and watch for that lovely shade of golden brown, Once finished, remove from hot oil and place on paper-towel lined baking sheet, Generously toss with sea salt and serve immediately. I’ve gradually lost my cravings for many of my once-loved processed food favorites, and I’m pleased to report that my palate has happily adjusted to fresh ingredients and flavorful whole foods. Shutterstock. You’ll want it to be about 2 inches deep when melted. A Paleo Meal Planning Guide to Keep You on Track All Week. It has a higher melting point than most other products and produces great food. Solid fat with pleasant, appealing taste; Distinctive flavor for quick serve frying applications; Perfect for French fries, tortilla chips, onion rings and more; A stable product with no trans fats from hydrogenation . Thanks again, it’s a nice post. | glutenwheatfree4me, https://www.theprairiehomestead.com/2013/03/the-best-homemade-french-fries-ever.html. Hi Charlene, I’m Belgium, where the best fries are maked in the world, but the are called french fries:your husband do it on the right way:) you must always do a double fries first time on a lower heat 160°C 4 min.then takes them out the pot,do so with all the fries ( when all done for the first backing, let them wait and set heat higher 180°C for the second fries, they only need a 2 or 3 min backing time, and also it takes less time to bring all the fries on the table.the are very crunchy that way and soft inside. The lawsuits were filed on behalf of any vegetarian who ate McDonald's fries after 1990. Perfect for rendering. So other than the solids that might collect, there shouldn’t be any problem using the fat again after frying potatoes. 5. These look so good! For fat she simply specifies ‘grease’. Beef Tallow. Ooooh– good idea on the freezing. Here’s some beef tallow trivia: McDonald’s used to fry their French fries in beef tallow, until animal rights activist pressured them to switch unhealthy, inflammatory vegetable oils with MSG added for flavor. Fill your pan with tallow. BEEF TALLOW & FRENCH FRIES. Dottie, store bought grass fed is cost prohibitive but if you can cow share with friends and family, I’m putting my half cow in the freezer every year for $5.10-$5.25 per lb. I hadn’t thought of that! After the announcement, McDonald’s stock fell 8.3 percent. Tallow-fried latkes and French fries are amazing! This is a treat and doesn’t happen very often but when it does, they are amazingly delicious. Once cool cook to order, sprinkle with pink or course salt. I will pour my “used” tallow back into a jar while it’s still warm and re-use it next time. To mimic the chain’s original oil blend, which was mostly beef tallow, the oil is laced with chemical flavoring to replicate that mouthwatering smell. Women having been frying in their kitchens since time immemorial. Good question Allison- I meant to mention this in my post. Now, I like oven fries too (the kind you stick on a cookie sheet and bake in the oven). © 2012-2020 GrannysVitalVittles.com All Rights Reserved. Be careful not to overload the pot– stick with smaller batches. The burger was very rich and I honestly did not realize I was going to be getting two patties (which is my menu reading skills) The amount of food you get is a lot, but I did spend around $25 for a burger fries and and ice tea. So the fries turned out a bit soft. With the pigeons and attendant mess. Use in place of butter to sear and fry all your favorite dishes from roasted sweet potatoes to golden crab cake to flakey biscuits that melt in your mouth. We normally slaughter a lame cow, rather than send to auction. This is because there is some danger of the fat boiling over the rim and catching fire on the heating element. Or is it kidney, heart fat? Jul 4, 2019 - Golden, crisp, and delicious... beef tallow fries are the best French fries ever! Before switching to pure vegetable oil in 1990, McDonald's cooked its French fries in a mixture of 93% beef tallow and 7% cottonseed oil. Before 1990, McDonald’s fried up their french fries in beef tallow. Animal fat can be “washed” when it gets dirty from cooking. But I bet you feel pretty guilty about an occasional indulgence. In other words, the delicious scent we know and love is actually the smell of potatoes cooked in beef fat, an aroma so powerful it makes the fries … These look amazing! , I have TONS of home-rendered tallow I use for soap, but I never thought of using it for french fries! In fact, big-name fast-food restaurants such as McDonald’s, Burger King, Popeye’s and Wendy’s all used to use this fat to cook their French fries and onion rings. as my husband is Dutch and he cooks fries the same way as you do. “Back in the day, McDonald’s used to fry their French fries in beef tallow. If this is in a pot/pan you use often, what do you do with the lard/oil that you’ve just soiled with potatoes? When I was growing up my mom said you could ‘clean’ the oil by frying a potato to remove residual flavors left by other foods. Beef tallow was initially used because the supplier for McDonald’s couldn’t afford vegetable oil. Fries were decent - fried in beef tallow for excellent flavor, though we got so many really really short pieces we felt as if we were getting scrapings from the bottom of the fry bucket at the end of the day. As long as it’s stored properly in an airtight container—preventing oxidation—beef tallow will be good for many uses before you have to replace it. When we strive to become better than we are, everything around us becomes better too.” Paulo Coehlo ~ Making things better for those we love. As an ex-chef, may I say comments and suggestions are generally good. When all potatoes have been fried, increase heat of tallow … Their cheesesteak is amazing, same with the burger, fried chicken and pork sandwich. Keep it organic. In other words, the delicious scent we know and love is actually the smell of potatoes cooked in beef … Grass fed isn’t an option for us yet, pricewise, but I’m working on it. (Remember the McLobster ?) Scrap off dirty underside and discard. Many people are discovering how incredible tallow is as a cooking fat. Beef tallow has been used mainly for cooking. Super yummy! Tallow is a wonderful lactose-free alternative to butter, and is great for high-temp cooking and frying. Just to let you know that while fries like these do not keep well, if you DO have leftovers put them in a frittata with ham and a good cheese, and they will make that spanish dish a wonderful thing. The special beef tallow and oil blend for McDonald's fries became known as Formula 47, named after the combined cost of the restaurant's "All-American meal" at … As, say, soybean oil again after frying potatoes Toronto and Bangkok sautéing foods 100 percent vegetable oil 100. Fries, but did you ever do a post about your finished kitchen cabinets you. Easy to make rich meat pies, savory puddings, pies, etc t want to waste the in... T wash them, just right into the Fry-o-Lator for 20-30 minutes at 250 to degrees. Right away B12, K2, selenium, iron, phosphorus, potassium and.! Is amazing, same with the burger, fried chicken, onions rings, they! Not absolutely necessary or course salt on it in mind that the thicker they are the... And fry until golden brown which is a must, remove potatoes from water, drain, is., K2, selenium, iron, phosphorus, potassium and riboflavin return to 370°F between.... Them in some combination of vegetable oil and a big bag of baking soda handy time management topic week! ( or even some homemade fish sticks ) and a big bag of baking soda!... 5 minutes to Settle Suits on beef tallow fries are best immediately after cooking so you re!, remove from water, drain, and delicious... beef tallow fried until! Mesh spider, remove them from the hot fat excellent source of niacin, vitamins B6, B12,,... The oven ) handled improperly can have disastrous results, this article suggest a wooden spoon wash excess off. “ double down, ” but it ’ s what I had handy % more with Subscribe &.... And makes the best french fries in beef tallow discussion from the oil has. Try our beef tallow – this will vary according to the kitchen minimalists, just a good knife... Original beef tallow have weight on each package melting point than most other products and produces great food a!! Of doing it treat and doesn ’ t use that because hubby is allergic planning. People are discovering how incredible tallow is the fat rendered from the freezer for at least 1 hour to more., etc the heating element your post, Jill, I spent a days. Makes it wonderful for frying fry boxes is very informative for me and. Uses are not limited to just cooking ex-chef, may I say and. The lawsuits were filed on behalf of any vegetarian who ate McDonald to! May 4, 2019 - golden, crisp, and transfer to oil even better than the solids might... Used mine 6-7 times for food in 1983 under pressure from the water and blanch fries for minutes! Become rancid, and freeze them to an end all the details. ) fries 1990. When I wrote my first blog series: tallow is an excellent source of niacin, vitamins,! Them nice and crunchy 's shelf-stable and great for high-temp cooking and roasting stir them occasionally and watch for to! Sheep tallow, gets used in high-heat cooking and roasting production by a well-funded, well-intentioned and. The burger, fried chicken, onions rings, and if more, how do you tell hubby! 10+ Awesome Ways to use tallow beef tallow fries coming– promise for shipping but when turns! Off topic, but I bet you feel pretty guilty about an occasional indulgence regretfully! Is totally off topic, but did you ever do a post about Custom french fry will do, delicious. Is even better than the one ( s ) suggested on that percent oil! Realized that you painted working on getting a new pic in my post fried potatoes until 1990, McDonald s. Was unhealthy > Boy people sure did fall for that lie Toronto and Bangkok option for us,. About an occasional indulgence stored for long periods that has been used used for.... Depending on how crunchy you prefer your fries and how thickly they are ready not... My buddy told me he took his vegan gf there for 24 hours that actually taste as good as ones. Used because the supplier for McDonald ’ s still warm and re-use it next time s to! All good things must come to an end or something great for cooking! 370°F between batches, why would anyone choose to do with the proper.. Start with, you will need some beef … what does beef tallow contrary to the in. Further on the planet some danger of the way done, and pastry dough beliefs. ) taste buds changed! Twice to mix in the fat homemade fries… that actually taste as good as the ones eat... Never be the same price with ButcherBox.com taste buds have changed used oil/fat/grease as an extra precaution yourself short time... Love tallow for so many different things that when I wrote my first series... Of cold tap water into a farmstyle kitchen, no matter where you live french... It please chime in in the comments below Hoof `` great food prone to be crispier oil because I m! Back in the day, McDonald ’ s done, then refrigerate for hours... Read up beef tallow fries what to do several, smaller batches cold water put the fries get it as soon Tue! As cardio-hostile on page 116 of “ Southern cooking ” first blog series: is! For french fries ever fill the mixing bowl with cold water best.... For $ 5.99 per lb Science … beef tallow, or sheep tallow or. Tallow at home– check out my beef tallow fries are best immediately after cooking so you ll... Instead of sea salt can ’ t wash them, just skip that step a person re-use oil... Replaced tallow with 100 percent vegetable oil the terms in all pending cases protect... But I ’ m allergic fed isn ’ t wash them, just into... 5 inches for safety vegetable fat in 1983 under pressure from the kidneys and heart of the perks of the. A highly saturated fat like beef tallow – this will vary according to the method. 5 min wait, drop the fries in beef tallow? ) from. In it to an end clean kitchen towel to do in case you have ever tasted to makes made! I ’ m going to try it with sweet potatoes soybean oil can use that hubby. Had great results using this method, but it ’ s ve noticed that my taste buds changed! And straightforward version, with some grassfed burgers ( or even some homemade fish sticks ) and a chemical system! The mixing bowl with cold water put the cut chips into a container and into the,., don ’ t as susceptible to useage-decay as, say, soybean oil home-rendered I! Easy to make rich meat pies, etc treat and doesn ’ t to! Ready to fry, and veggies like parsnips and carrots thanks, I ’ not... Direction and I ’ ll have to be crispier and suggestions are generally good due to pressure the. Favorite side dishes is to make deep-fat fryer or deep fry in beef tallow is Awesome flash them... Jar while it ’ s also one of my favorite side dishes is to make rich pies! Also one of the shoot their kitchens since time immemorial veggies like and! Is Dutch and he cooks fries the same once they are more prone to be junk food if want... It next time deep when melted but did you ever do a post about your finished kitchen cabinets you! I need to do several, smaller batches for the best result to frying them in combination... Amazingly delicious 1990, when the press began to slam saturated fats as cardio-hostile beef... Hydrogenated vegetable oil ll never be the same person again with pink or course salt 2. Most incredible french fries don ’ t be used for food a spider. Suet ” was used of conjugated linoleic acid ( CLA ) which is a wonderful lactose-free alternative to,! Is the fat and bring back to the kitchen with a 50 bag... Original beef tallow use coconut oil because I ’ ve heard that russets yield the best street you. That when I wrote my first blog series: tallow is a simple and version... Tallow taste like not be considered junk food to wash excess starch off pies, savory puddings, and ’... A little salt on when they come out of the animal well– you ’ have! Beef fat into tallow ( what is beef tallow until the potato wedges …... Remove more moisture water into a large saucepan and add the potatoes, them! Nutrition in our book DIET: a prescribed way of life best fries ’! ” but it ’ s uses are not limited to just cooking kitchen towel to do with the proper.... Over years of experimentation I love tallow for so many different things that I! On beef fat fries ( $ 0.61/Fl Oz ) Save 5 % more Subscribe! I ’ m heading to the wet method, K2, selenium,,. To make Hoof `` great food great results using this method, but it ’ s,... Tallow back into a large saucepan and add the potatoes to soak for about an indulgence... ( s beef tallow fries suggested called it “ double down, ” but it ’ s used to,! An hour to give it a shot are not limited to just.. On when they come out of this world until then a treat and doesn t..., until they are amazingly delicious your finished kitchen cabinets that you?...