4 Rosemary, fresh. In our hobby products and services marketplace. Remove the meat and set aside. Add the soaked fruit. • Venison has a distinctive smell and taste, which is partly why the meat is marinated for long periods. • For less messy carving, remove the pelvic bone before roasting. Get your carving board ready as well as a sharp knife and make sure that you carve across the grain. COOK’S TIPS Danie se Hemelse Vlakvarkboudjie. Remember, the bigger the shanks, the tougher the meat, as Springbok shanks have very little fat on them. Next step is to make the sauce for the springbok. 8 Carrots. 2 Honey. We work hard to ensure our writers receive as much exposure as possible. Pat-dry the meat and strain the liquid. Tie bag so the leg is coated all over and leave in the fridge for 24-48 hours. Cool. You'll have all your guests wanting a copy of this luscious South African game recipe. Deglaze with the reserved marinade. Ingredients2 onions, finely chopped50 g butter300 ml honey100 ml lemon juice150 ml dark beef and veal stocksalt and freshly ground pepper2 x 700 g springbok loinsolive oil for frying. This is very simple – make as many slices as possible on the meaty side, cutting until you hit the bone, then turn and do the same on the other side. 250ml olive oil. Roast for between 8 and 10 minutes per 500g of meat, for rare to medium. Try to keep the shells quite thick. Slow roast for 4 hours, adding fruit during the final half an hour. Slow-roasted comfort food to weather the winter chill. in weight), put butter on it and dredge with flour, roast it well, basting frequently. It’s used to thicken sauces. Rub over the lamb on both sides. We include our top three tips/hacks for how to make any burger work and taste great. Cut the sheet of pastry into six squares of the same size. Pressure test: squeeze with your fingers to determine the resistance of the flesh; sponginess indicates that the joint is underdone. INGREDIENTS Nutrition. Place the meat on top of the mirepoix and drape the bacon over and around the roast. Here's one for your inner caveman: a whole roasted venison leg, just like Fred Flintstone would've cooked it. With thousands of visitors to our site every month, you can't go wrong having your hobby shop or hobby business, listed here on hobby.net.au. © Copyright www.hobby.net.au 2011, All Rights Reserved - Site by Weblife and ecommerce software, Page One on Google by the SEOGuys Other SEOGuys sites -, Popular search terms people have used to find this page are, South African game recipe for Venison stew, It might sound as though it is impossible, but sugar free chocolate muffins DO exist. Recipes / Beverages. Condiments. Roast Rib of Beef and Roast Gravy. Once roasted, transfer the leg to a platter and leave in a warm place to rest for 15 minutes. Mix all the marinade ingredients together and marinate the springbok leg overnight. Stewed Springbok Thicken with the beurre manié if required, allow to simmer for a few minutes and strain. Place the meat on top of the mirepoix and drape the bacon over and around the roast. 20 lemon recipes you have to make this year! 20ml mixed herbs. Baste the meat regularly, adding more marinade if necessary. The Potatoes. Spoon over the reserved marinade, transfer to oven and roast for 5 minutes. This is a fool proof method for roasting rib of beef which will yield succulent results time and time again. look at, South African game recipe for Venison stew Bring to boil, skim and then simmer for between eight and ten hours. Wrap the streaky bacon around the kudu meat and secure with a toothpick. Strain the gravy and return it to the pot. Jan Braai's recipe for preparing a marinade that suits the popular types of venison in South Africa. Brush the meat with olive oil and roast open for the last 30 minutes to brown the meat. • Resting is important as it allows the meat to redistribute juices. Pour the stock through a fine sieve and then boil in a clean pot also see, RC Nitro Jet Skis until the liquid reduces by half. 4 Springbok shanks. To make the sauce, remove the roast and apricots and set aside, keeping warm. Our best burger can be made with beef, venison or the worlds finest meat: SPRINGBOK. //-->. Expense: A bit of a treat, but not much more than a beef fillet Kitchen fire potential: This is outdoors, but it does require fire so good luck! Jul 29, 2017 - Jan Braai's recipe for preparing a marinade that suits the popular types of venison in South Africa. Baste the meat regularly, adding more marinade if necessary.