We also offer an individually sized and conveniently packaged option, just add your favorite dairy or nut milk. A travel-ready food, this breakfast … However, Calvados is made from cider apples, while applejack is made from apples such as Winesap. I hope you've enjoyed this Instructable, as much as my daughters enjoyed the pies!!!! Apple jacks cereal was first introduced in America in 1965, the combination of the Apple and Cinnamon flavours was an instant hit, and continues to make people of all ages drool. Cinnamon Jacks. Thanks! sugar, whole grain corn flour, wheat flour, whole grain oat flour, oat fiber, soluble corn fiber, contains 2% or less of salt, milled corn, dried apples, apple juice concentrate, cornstarch, cinnamon, modified corn starch, yellow 6, baking soda, turmeric color, blue 1, natural and artificial flavor, red 40, bht for freshness. Usage Rate: 15-20% for E-use. Hard cider typically runs around 5% alcohol and is produced by simply allowing the apple juice to ferment on the sugars that are naturally present. Apple Jacks Apple Jacks 1 cup 110.0 calories 25.0 grams carbs 1.0 grams fat 1.0 grams protein 3.0 grams fiber 0 mg cholesterol 0.5 grams saturated fat 130.0 mg sodium 0 grams sugar 0 grams trans fat grams cup oz Cream together sugar and the shortening. Sift together the dry ingredients and add, beating until well blended. It has never failed me and has proven to be delicious in both sweet and savory pies. Once the mixture is thick enough to clump on the end of a spoon, remove from the heat and cool. PBS is a 501(c)(3) not-for-profit organization. Apple Jacks type flavor has an intense apple characteristic which creates the reassurance of that sweet apple flavor taste. Once the mixture has had time to cool, you are just about ready to make pies. When I go this route, I also brush a bit of melted butter on them and sprinkle a bit of brown sugar on top. Finally scatter the chilled butter over top and pulse about 10 times until it resembles coarse crumbs. Spread 3-4 table spoons of water over the dry mixture and start to work it together using a spoon until the dough pulls together into a ball (you may need to also use your hands). Afterwards, it works in just like shortening. instructions. Remove it from the refrigerator and allow it to soften for 5-10 minutes. Bake in a Bundt pan at 325 degrees for 1 hour. She would always ask us, "What do yall want me to bring?" apple jack treats. 10 oz miniature marshmallows, one bag . When the next craving arose, I decided to have a go at making a batch and I figured why not try to make them 100% from scratch (I'm pretty sure the one she bought used pre-made biscuit dough rather than pie crust). In 2013, Kellogg's Apple Jacks introduced a new multi-grain cereal called "Cinnamon Jacks," with CinnaMon, as its sole mascot. If the slices are more than 1/4 inch thick, give them a rough chop with your knife. The first step in making any form of dried fruit pie, is the drying process. Scoop out approximately 3 cups (to start with) and place it into your frying pan/pot of choice (I use a 2.5" x 10" frying pan). Finally using a fork, crimp the edges of the pies to seal them. Calories, carbs, fat, protein, fiber, cholesterol, and more for Kellogg's apple jacks (Cereals ready-to-eat, kellogg). **Never throw away left over crust dough. Also noteworthy to keep in mind, even though a drink can be made in any proportion, if your shot totals more than an ounce, people tend to have problems shooting it. Bake at 425 (on the middle rack) for 15-20 minutes or until golden brown. It has since become a … ***For a healthier option, these pies can also be baked. If Apple Jacks were not fortified with vitamin D3, they would be vegan since they are just a sweetened multigrain cereal. Ingredients: Corn flour blend (whole grain yellow corn flour, degerminated yellow corn flour), sugar, wheat flour, whole grain oat flour, modified food starch, contains 2% or less of vegetable oil (hydrogenated coconut, soybean and/or cottonseed), oat fiber, salt, soluble corn fiber, degerminated yellow corn flour, dried apples, apple juice concentrate, cornstarch, … The Apple Jack is our cocktail of the day on December 23. Crunchy, sweetened three-grain cereal with apple and cinnamon. If the slices are more than 1/4 inch thick, give them a rough chop with your knife. Serve warm or at room temperature. For small pies, dollop roughly 1 tablespoon of filling into the middle of 2 x 2" pie crust. They should stay good for a few days on the counter. Copyright © 1995 - 2021 Public Broadcasting Service (PBS). Ask Question. 1/3 c apple cider . I tend to mix and match to make everyone in the house happy. Kellogg’s® Apple Jacks® Cereal is a delicious part of any balanced breakfast. Scatter the solid coconut oil over the top and process again for an additional 10 seconds. Apple Jack #2 Recipe This recipe version is made with these ingredients: DeKuyper® Sour Apple Pucker schnapps, Jack Daniel's® Tennessee whiskey. Place the bowl into the refrigerator to soak for approximately 2 hours. Our partner in public broadcasting: Begin working in the flour gently, and bring it together until a soft, tender dough forms. Calories in Apple Jacks Cereal based on the calories, fat, protein, carbs and other nutrition information submitted for Apple Jacks Cereal. 6 Tbsp unsalted butter, divided . Let stand ... salt, nutmeg, and vanilla; mix in dry ingredients. How the make the Apple Jack cocktail?For the Apple Jack first take a hihgball glass and fill it with ice cubes.. Pour in the whiskey (the name of the cocktail suggets a specific brand of whiskey) and add the apple juice.. Garnish your Apple Jack cocktail with a lime wedge.. If you’re looking for an Apple Jacks substitute, Kay’s Naturals makes an apple-cinnamon cereal that is 100% vegan. Next combine the re-hydrated apples, sugar (granulated and brown), cornstarch, and salt and bring to a rolling boil. Reply 5 years ago. Want to use it in a meal plan? Type: Apply jack type Water Soluble Flavoring. You can find them in several varieties ranging from sweet potato to peach , however apple (I've been told) is the original. I normally make 3-4 cup batches (as shown in the photo's), which nets roughly 25 Small Round Pies (which my daughters love), 50 Small Half Moon Hand Pies, or 12 Traditional Sized Half Moon Pies depending on how you cut the crust. Now, transfer the dry ingredients to a large bowl. I came up with this mix by accident when my bar tender misinterpreted me asking for a Jack and Pineapple juice by giving me a Jack and apple juice. Head to the diet generator and enter the number of calories you want. Made with three delicious grains, Apple Jacks provides 15 grams of whole grain per 39g serving and is an excellent source of 8 vitamins and minerals. Also noteworthy to keep in mind, even though a drink can be made in any proportion, if your shot totals more than an ounce, people tend to have problems shooting it. Apple Jack Description. To fry the pies, you can use vegetable oil, coconut oil, or if you really want that down home southern apple jack taste...you can use Lard. I am able to do 5 small pies or 3 large half moon pies, at a time. skewers for dipping. USP Kosher Grade Flavoring. This classic Southern dessert is a wonderful use of seasonal apples. Once you have cut out as many circle shapes as possible, place your tin foil lined baking sheet back in to the refrigerator to chill for 10-15 minutes, while you make the filling. Finally using a fork, crimp the edges of the pies to seal them. I'm also a habitual crafter, tinkerer and a huge nerd! Next, in a large bowl, combine the sliced apples and the lemon juice, then fill with water until the apples are covered. Ingredients: Sugar, Corn Flour Blend (Whole Grain Yellow Corn Flour, Degerminated Yellow Corn Flour), Wheat Flour, Whole Grain Oat Flour, Oat Fiber, Modifie Kellogg's Apple Jacks - Caramel - … Apple brandy is often used as an ingredient in many popular cocktails, like a Manhattan or an Old Fashioned, that call for a distilled spirit. After a few attempts, I got it. Then on a floured surface, roll the dough into a rough 12-14 inch circle, being careful to maintain even thickness. One note, when I make hand pies, I only use half a batch. For storage, unfortunately, because the pies are cooked in Lard (or oil), you can only store them for a few days wrapped in cling wrap or in a zip lock (not that they ever last that long). It's really hard to eat just one (or two...or three). Next add a small bit of cold water to the outer edge of the bottom crust . APPLE JACKS recipe by , is from Reflections, one of the cookbooks created at FamilyCookbookProject.com. Finally flatten the dough ball into a disk shape, wrap it in plastic wrap, and refrigerate for 1 hour. Apple Jacks taste absolutely nothing like apples. We would just look at her and laugh...."YOUR APPLE JACKS MRS. When ready, drain the apples slices thoroughly. This means, you will only need the following, for this recipe... 4 Table Spoons Coconut Oil (Chilled Until Solid). Once the dough has had time to firm up. APPLE JACKS KELLOGG APPLE JACKS REDUCED SUGAR 1OZ 96CT Product Last Saved Date:30 May 2017 Nutrition Facts Serving Size: Number of Servings per Amount Per Serving Calories: Calories from Fat: Total Fat Saturated Fat Trans Fat Cholesterol Sodium Total Carbohydrate Dietary Fiber Sugars Protein % Daily Value* Vitamin A Vitamin C Calcium Iron *Percent Daily … Stir in the apples. In a large saucepan melt 3 tablespoons of butter. Now that you've spent hours drying the apples, making the pie crust, preparing pie filling, and making pies...it's finally time to fry them!!! Next add a small bit of cold water to the outer edge of the crust. Remove from the oil and allow them to drain slightly, prior to placing them on a paper towel lined plate, to cool. Continue to boil until the sugar/syrup begins to thicken. vitamins and minerals: vitamin c … "Jacks", or Fried Pies, are something of a southern tradition. Using a 2" cookie cutter (or a 1 cup measuring cup), cut out round shapes and place them on a tin foil lined baking sheet, separating the layers with plastic wrap (for larger pies, I use the lid from a small cooking pot to cut out 6" circles). The word "brandy" is derived from the Dutch word "brandewijn", which is translated as "burnt wine." Zest of 1 lemon, removed with a vegetable peeler. You won’t quite find anything like this in the UK, because we don’t have enough coloured cereal, so grab yourself some crunchy green and orange hoops and see what … Get a sample box of Apple Jacks details apply http://ow.ly/sHQX303lH9Q This made my mouth water it looks so good!! From time to time, check the apples, flipping them every 30 minutes or so. Helpful 0 Not Helpful 0. This recipe is written for a 1 cup batch of pie filling, to make it easily adaptable to your desired quantity. You want to get a Gift Rewards for a very tasty and healthy breakfast Apple Jacks? In all cases they are great with ice cream or simply a big ol' cup of milk! The pies were tasty, flaky, and mouth watering (so says my daughters). You may need to reshape the dough and roll it out several times, to maximize the number of rounds you have. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or … Add the remaining water if need be. Brandy usually has 35-60% alcohol by volume. When ready, add individual pies to the hot oil (try to make sure they stay separated from one another), fry until they begin to float, flip, and fry until they are golden brown on both sides. Learn the key ingredients in your favorite products and enjoy fast, free shipping on most orders! Ingredients; For the Filling: 2 cups dried apple slices. Yes, it's changes the texture of the crust and the flavor a bit, but it still makes an awesome pie. For more, watch the "Apples" episode of A Chef's Life, featuring chef Vivian Howard. The cereal is flavored with brown sugar and cinnamon. Then, on parchment paper, lay out even rows of sliced apples and pop them into the oven (I use baking sheets to get them in and out of the oven but dry them directly on the oven racks). Apple Jack's packaging contains child features and had no health ingredient claims until 2009, when they were reformulated to contain fiber. Next take 4 of the rounds and lay them out on a piece of plastic wrap, on the counter (this will keep them from sticking to the counter top). Helpful 0 Not Helpful 0. Combine the flour, salt, and sugar in your food processor and process for about 5 seconds. Repeat until all of the small pie crusts have been used. Once the mixture is thick enough to clump on the end of a spoon, remove from the heat and cool. Then take another 2" pie crust and top the other, being sure to pull the edges evenly. It's all about the flavor and the texture of the pies, fresh fruit just wouldn't be the same (even though it would probably still be tasty). 1/2 Tbsp cinnamon . To get started, select the apples you want to use and wash them thoroughly (being sure to remove those annoying stickers). 40g finely ground freeze-dried apples (ground in a blender until a fine powder results) 7g finely ground freeze-dried strawberries (ground in a blender until a fine powder results) 1/8 teaspoon kosher salt Share it with us! Then take one half of the 6" pie crust and fold it over the other half (creating a half moon), being sure to pull the edges evenly. As I said earlier, my daughters prefer the small pies. DIRECTIONS. Mix apples and sugar together. What, then, are they supposed to taste like? 2 cups dried apple slices. As long as you can make a roundish shape with it, it can be turned into a pie...Just because it's ugly, doesn't mean it's not going to be tasty.