Flour-To make authentic and classic mawa cake use plain flour or maida. Both the agents help in making the cake rise and making it light. I am using salted butter for this recipe since I had this readily available at home. At my home, mawa was always made from scratch but I don’t have that sort of patience so I use some from the Indian store. Before you begin mixing the cake, prepare your cake tin. This is my favourite cake and it is in our menu once a month. The ingredients required are: 1 cup all purpose flour (maida) 1/2 tsp baking powder. Ingredients: 1 cup Maida… It is loaded with nuts and tastes awesome with a cup of chai. Preheat the oven at 180°C for 15 mins. Transfer mixture to the prepared 8-inch round pan. So please do not replace butter with oil. This is simple and delicious mawa cake recipe and my son's faviourite cake. Pre-heat oven on 350 F and grease muffin tray with butter or with cup-cake liners. Add cardamom essence if using and mix again. sounds delicious but couldn’t find it anywhere on your site, Hi ansu, Sorry there was some problem due to which this recipe wasn’t showing up. However, there’s one cake which uses these flavors and is also pretty popular in India and that’s Mawa Cake. Buttery, soft, lightly sweetened and bursting with so much flavor, I was instantly hooked to this cake! Mar 29, 2017 - Ingredients- 1 and 1/4th cup Maida ( i.e.All purpose flour). You can absolutely use whole wheat flour, the cake will be delicious in its own way but not like the ones from Parsi bakeries. 6- Followed by all of the milk and then the remaining flour. What is Mawa Cake? Let’s know how to make Mawa Cake with Step-by-Step instructions: Try out this easy Mawa Cake Recipe at home and enjoy it with a cup of tea or coffee along with your family. This lightly sweetened cake goes so well with cup of chai! Sugar: Keeping the quantities of all the ingredients equal, we have to use 150 grams (2/3 cup) of powdered or caster sugar. There is a lot of nostalgia surrounding mawa cakes for the mumbaikars. For this recipe, I used a basic eggless vanilla cake recipe and added cardamom and mawa to it and it turned out pretty good! mix the mawa very well. Hi! Also, add milk gradually, taking care to note the consistency of the cake mixture, keeping in mind that you will need to add the flour too. The recipe of Mawa cake is similar to that of the pound cake but with the inclusion of Mawa or milk solids. Transfer cake onto a wire rack to cool completely. I like my cake a little warm with a hot cup of masala chai. Mawa is made by cooking the milk until all the liquid dries off, it takes hours! This recipe is inspired from my friend Pranaya, who brought this cake in a recent meetup. There is no need for you to add any baking soda, as most of the recipes recommend. This cake is especially popular in Parsi and Iranian bakeries and cafes in Mumbai and Pune. I thought it was like a pizza, I made it for my kids and they loved it, so I don’t need to go to the store anymore because I can make this cake for the kids myself. bake the cake at 180 degree celsius or 356 degree fahrenheit for 40 minutes. It is a very rich cake and equally decadent and delicious! Some prefer to add powdered cardamom instead and you could feel free to do so. Sweetened Condensed milk (milkmaid) – 1 cup 3. These cupcakes are utterly delicious and you just can’t stop at one. All-purpose flour or Maida: You will need exactly 150 grams ( 1 cup) of All-purpose flour/maida for this recipe. But if you feel the batter is more thicker, you can adjust by adding milk. Turn off the stove and remove cake pan carefully. This tea time cake is moist and very light, but gets an intense, caramalised flavour from the Mawa or Khoya, which is reduced/evaporated milk. Add powder sugar n condenesed milk beat well in same direction. Sugar: do use granulated white sugar (the one that we get in US) or caster sugar in this recipe. Pre-heat oven to 350 F degrees and spray a 8-inch round pan with baking spray and set aside. Mawa is homogenized milk solids got from evaporating full-fat milk. A popular mawa or khoya based cake recipe, filled with mawa flavour and dry fruits topping. Top with chopped pistachios, silvered almonds and dried rose petals. Eggless Parsi Mawa Cake- Eggless Mawa cake is a classic Parsi style dessert made with unsweetened Khoa/ Mawa. Great recipe for Mawa Cake Recipe l Khoya Cake Recipe l How to make Mawa Cake I Kadhai Cake Recipe Without oven. Delicious Indian tea time cake with Mawa. The ingredients required are: 1 cup all purpose flour (maida) 1/2 tsp baking powder. Essence: I prefer vanilla in this Mawa cake recipe just add 1/2 teaspoon for flavour. Ingredients. Whisk everything together and set aside. Then, in another pot, warm milk, transfer it to another bowl … A favourite among the kids and adults as well, a slice of Mawa cake makes a perfect accompaniment to your cup of tea or coffee. https://hebbarskitchen.com/eggless-parsi-mumbai-mawa-cake-recipe This recipe for Mawa cake is with eggs but you could make an eggless cake too. See recipes for Pineapple halwa, Yummy mawa cake too. If you’ve tried this Eggless Mawa Cake Recipe then don’t forget to rate the recipe! This is made up of mawa (also known as Khoya) usually flavoured with cardamom. Hope you guys will try it this festive season. You can also make mawa using milk powder and cream, that’s instant mawa which can be used if you do not have access to traditional mawa at stores. Put some flour on it and shake it well, so that the flour spreads well.Preheat the oven to 180 celsius. I have used plain whole milk yogurt here and also use whole milk. Mawa Cake the word throws hunger in my stomach and my taste-buds starts craving for it. You could use Mawa to make a variety of Indian sweets, such as the most popular Gajar ka Halwa. I really love baking and made different types of cakes till now. Bake the cake at 350 F degrees for 45-50 minutes or until toothpick inserted in the center comes out clean. It is lighter in parts but places where there is mawa, it is dense. The addition of mawa, nuts and all those aromatic flavors made me love it at first bite. Mawa Cake the word throws hunger in my stomach and my taste-buds starts craving for it. Clarified butter (Ghee) – 1/2 cup 4. Cakes are almost everyone’s weakness !! Take a round pan and grease with butter. how to make mawa cake, mawa cake recipe, mawa cake video recipe, Privacy Policy for flavours of my kitchen, East Indian Mutton Curry Recipe | Easy Mutton Curry Recipe, https://www.youtube.com/watch?v=pGvgoWe2Mp8&t=196s, Vindaloo Masala Paste Recipe | How to make Vindaloo Paste, Wedding Rice Recipe | East Indian Wedding Rice. Keep it aside. Store this cake at room temperature and it will be good for 3-5 days easily. Paris mawa cake is a Iranian cafe speciality in India. Take bowl beat Margarine well. I don’t have a recipe for that yet so search it on the net and you will find one. Then, in another pot, warm milk, transfer it to another bowl and add maida, mawa, corn flour, cardamom powder and saffron water. Eggless Mawa Cake made with mawa (milk solids), flavored with cardamom, saffron and topped with nuts! First of all, you have to make the chashni or sugar syrup with sugar and saffron water. 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